Book Reviews
Book review: Seasoning by Angela Clutton
Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate seasonal ingredients
Book review: Small Pleasures by Ryan Riley
Ryan Riley’s latest book is a line of defence when taking care of yourself is pushed to the bottom of the to-do list.
Book review: Sweet Polish Kitchen
Book review: The Silver Spoon Pasta
Book review: Funky by Caitlin Ruth
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith
Book review: A Whisper of Cardamom by Eleanor Ford
Those who prefer sugar and spice and all things nice on their menus would do well[...]
Book review: Open Kitchen by Great British Chefs
Great British Chefs reveals the secret to iconic dishes from restaurants across the country
Book review: The Pack Horse by Luke Payne
The Pack Horse, a handsome brick building on the edge of the Peak District, is an[...]
Book review: Flavour by Sabrina Ghayour
“Life is too short to eat bland food,” writes Sabrina Ghayour in the introduction to her[...]
Book review: Madhur Jaffrey’s Indian Cookery
Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with bringing the cuisine to the world."
Book review: Ramen Forever by Tim Anderson
Tim Anderson burst onto the culinary scene after winning MasterChef in 2011, partly, he says, due to the truffled lobster gyoza ramen he made for the final.
Book review: More is More by Molly Baz
Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at a recipe can make stellar dishes
Book review: James Martin's Spanish Adventure
In James Martin's latest book admits that Spanish cuisine is something he once knew very little[...]
Book review: Mildreds Easy Vegan
This plant-based pioneer celebrates the release of its third cookbook, Easy Vegan, at the same time[...]
Book review: Chetna’s Indian Feasts by Chetna Makan
This book feels like Makan really knows how to give the people what they want
Book review: The Rice Book by Sri Owen
Every rice-related recipe you could want can be found in the new edition of this 30-year-old[...]
Book review: Eater: 100 Essential Restaurant Recipes
Eater's cookbook contains recipes from America's most exciting restaurants"
Book review: Manju’s Cookbook by Manju Patel
Manju’s Cookbook is filled with the familial warmth that permeates the Brighton restaurant that takes its author’s name
Book review: Pub Kitchen by Tom Kerridge
Tom Kerridge's latest cookbook celebrates proper pub grub once more, with reliable favourites and updated ideas
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