Book Reviews

Recent reports of the fishing industry and the seafood caught off the British coastline have usually been framed in the context of arduous Brexit negotiations and disputes over quotas, a backdrop that even a large haul of freshly harvested oysters[...]

Ripe Figs is Yasmin Khan’s latest collection of recipes and stories, focusing on the Eastern Mediterranean.

Vancouverite David Hawksworth’s contemporary Canadian food might exalt West Coast produce like spot prawns, sablefish and sockeye salmon, but there is an unmistakably European accent to the recipes in his first cookbook.

The Kitchen Without Borders is a collection of recipes from the chefs at Eat Offbeat, a New York-based catering company founded by Lebanon-born siblings Manal Kahi and Wissam Kahi in 2015 that seeks to create quality jobs for refugee and[...]