Book Reviews

Chef

Book review: Join the Greener Revolution by Ollie Hunter

11 February 2021 by

Join the Greener Revolution follows Ollie Hunter’s debut publication last year, 30 Easy Ways to Join the Food Revolution, and, like its predecessor, it offers 30 ways to live and eat more sustainably.

Recipes

Recipe for roasted venison breast with mint sauce

11 February 2021 by

The breast of a venison is one of those parts that normally gets minced or ground because, to be honest, it does take a bit of cooking.

Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward Chef

Book review: Loaf Story: A Love Letter To Bread, by Tim Hayward

10 December 2020 by

The world has had a love/hate relationship with bread over the years: from being a staple,[...]

Book review: The Bull & Last, by Ollie Pudney and Joe Swiers Chef

Book review: The Bull & Last, by Ollie Pudney and Joe Swiers

03 December 2020 by

Located in an enviable location on the edge of London’s Hampstead Heath, the Bull & Last[...]

Book review: Australian Food, by Bill Granger Chef

Book review: Australian Food, by Bill Granger

26 November 2020 by

Bill Granger could not have picked a better time to publish his first book in six[...]

Book review: The Hand & Flowers Cookbook by Tom Kerridge Chef

Book review: The Hand & Flowers Cookbook by Tom Kerridge

19 November 2020 by

TV chef and best-selling author Tom Kerridge’s the Hand & Flowers in Marlow, Buckinghamshire, which opened[...]

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson Chef

Book review: Fäviken: 4015 Days, Beginning to End, by Magnus Nilsson

05 November 2020

Why would anyone write a book about a closed restaurant? And who would want to read it?’ That’s the question chef and author Magnus Nilsson poses in his fifth book, and the second about his restaurant Fäviken, which closed in[...]

Book review: Wines & Recipes, by Raul Diaz Chef

Book review: Wines & Recipes, by Raul Diaz

29 October 2020

Sommelier Raul Diaz has worked in the wine trade for 15 years. He teaches Wine & Spirit Education Trust courses at the Corinthia London through his Wine Training School, and is the UK ambassador for VDP German wines.

Book review: Stark, by Ben and Sophie Crittenden Chef

Book review: Stark, by Ben and Sophie Crittenden

15 October 2020 by

Stark is no ordinary Michelin-starred restaurant. In December 2016, chef-proprietor Ben Crittenden, formerly of the West[...]

Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell Chef

Book review: There and Back Again: A Purnell’s Journey, by Glynn Purnell

08 October 2020 by

Weighing in at 6.5kg and standing over a foot tall, Glynn Purnell’s third book dwarfs his[...]

Book review: The Food Almanac, by Miranda York Chef

Book review: The Food Almanac, by Miranda York

01 October 2020 by

The Food Almanac is the first title from Miranda York, food writer and the founder of[...]

Book review: The Pie Room by Calum Franklin Chef

Book review: The Pie Room by Calum Franklin

24 September 2020 by

Calum Franklin, the Michelangelo of pastry, has written one of the most highly anticipated cookery books[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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