Président Professional has announced the winner and two runners-up of its Bed & Butter competition, which celebrates the innovative buttery breakfast dishes that hotel chefs have been creating during lockdown.
As hotels and restaurants prepare to open again, hygiene and food safety will be a key consideration for customers. So will the self-serve breakfast buffet survive post-shutdown?
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.
