Brian Turner
Restaurant Collective is on a mission to level the playing field for independent restaurants
Sponsored article: The restaurant sector has been one of the very hardest hit by the Covid-19 pandemic. Industry data shows that there are around 3,000 fewer restaurants than there were in March 2020.
Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective
The president of the Royal Academy of Culinary Arts talks about being a patron and founder member of Restaurant Collective and what the organisation hopes to achieve for the industry.
Jodie Cochrane named Springboard’s FutureChef
Jodie Cochrane, 16, of Trinity High School, Glasgow has beat eleven other contestants for the title[...]
Tributes paid to 'British gastronomy’s greatest modern champion' Michel Roux
Tributes have been paid to “gastronomy’s greatest modern champion” Michel Roux, following his death at the[...]
Brian Turner wins Restaurant Association award for services to hospitality
Chef Brian Turner was awarded the Restaurant Association Award for services to hospitality at a star-studded[...]
Best of the best: how Spencer Metzger won the Roux Scholarship
Six of the UK's finest young chefs gathered at Westminster Kingsway last week, but only one[...]
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