Brindisa
Brindisa reveals UK’s first ham-carving champion
Spanish fine food expert Brindisa has announced the winner of the UK’s first ever Ibérico ham carving competition as Sergio Escudero Altea, a Manchester-based freelance carver and ham consultant.
Brindisa launch search for the Best Ibérico Ham carver in Britain
Spanish fine food specialists, Brindisa have announced the launch of the UK’s first Ibérico Ham Carving championship, designed to showcase the technical skills ham carvers.
Swiss-inspired Heritage launches in former Brindisa Soho site
This week's new products: Jude's no added sugar ice-cream, Skalpel steak knives and Brindisa hot sauces
Breakfast beverages to wake up your morning menu
This week's new products: gluten-free desserts, Nisbets' Polar Cold Rooms and Brindisa churros
Former Brindisa head chef to launch new venture
The Caterer's 2017 Product Excellence Awards: shortlist announced
Minute on the Clock: Monika Linton on 30 years of Brindisa
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