Brioche Pasquier
Sugar rush: the latest pâtisserie and chocolate desserts
18 March 2022 by News
Pâtisserie is a world of old and new, where pastries made with waste products and vegan milk chocolate sit happily alongside afternoon tea classics. Will Hawkes rounds up the latest sweet treats
How to dress up your desserts in their sundae best
13 August 2021 by Will Hawkes
Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.
2018 Product Excellence Awards winners announced
06 December 2018 by News Desk
Finish with a flourish: divine desserts for your menu
16 November 2018 by Richard McComb