Scott Price and Nick Alvis both moved to Dubai 10 years ago to oversee Gordon Ramsay’s Verre restaurant at the Hilton Dubai Creek. The pair now operate two of their own restaurants, Folly at the Souk Madinat Jumeirah and Verve[...]
Born in Scotland, Chris Prow moved to South Africa as a child and started his career in hospitality there before moving back. Having spent the past 17 years working in the UK, he recently moved to Barbados as executive chef[...]
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