Bryn Williams


Zero waste and modest ingredients will be key post-lockdown, say chefs

19 May 2020 by

Menus will need to be developed to get everything they can from produce and make the most of modest ingredients with costs constantly monitored as restaurants reopen, some of the UK's leading chefs have said.


Learn by heart: Why catering colleges are fighting to survive

22 August 2019 by

With college restaurants falling victim to the guillotine of government cuts, we take a look at hospitality education and ask operators and colleges how they keeping the system alive

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking