Butter
News
Président launches ‘From One Chef To Another’ competition with pastry chef Sarah Frankland
04 January 2021 by Lisa Jenkins
Président has joined forces with Sarah Frankland, head pastry chef at Pennyhill Park hotel (part of the Exclusive Collection), to launch a competition championing the most imaginative breakfast dishes.
Products
Fat of the land: why butter is on trend again
30 October 2020 by Will Hawkes
Only the finest butter made from raw milk from grass-fed cows graces the best restaurant tables, especially if it has been flavoured with truffles or Himalayan pink salt.