Cambridge
News
Former Perilla chef to open restaurant at Graduate hotel Cambridge
09 April 2021 by Sophie Witts
Chef Adam Wood, formerly of London restaurant Perilla, has partnered with White Rabbit Projects to launch a restaurant at the upcoming Graduate hotel in Cambridge.
Restaurant
Mark Poynton to oversee kitchen at new Cambridge sandwich bar
20 December 2018 by Emma Lake
Hotel
Hotel operators circle Cambridge's historic Shire Hall
11 December 2018 by Neil Gerrard
Hotel
Hotel profits hit at the end of a summer of growth
29 October 2018 by Katherine Price
Restaurant
Chef Mark Poynton reveals more new restaurant details
09 October 2018 by Katherine Alano
Hotel
Cambridge Varsity hotel commences £2m guestroom refurbishment
17 September 2018 by Katherine Price
Hotel
Hotel design: University Arms, Cambridge
17 August 2018 by Katherine Price
Hotel
Simon Drake appointed GM of the Tamburlaine
18 October 2017 by Katherine Price
Chef
Chef masterclass: duck with Mark Poynton
25 August 2017 by Michael Raffael
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