Care Catering
A helping hand: the latest developments in care catering
23 October 2020 by Lisa Jenkins
Catering in the care sector presents the problem of creating food that is healthy, nutritious and easy to eat as well as being attractive and whetting the appetite, but chefs are solving that in a range of innovative ways.
Government action needed if wholesalers to survive to serve vulnerable groups
20 March 2020 by Emma Lake
Wholesalers serving hospitals, care homes and other public services have said they need immediate government support if they are to survive following the large-scale closure of the hospitality sector.
Small but mighty: the boutique caterers taking on the heavyweights
07 June 2019 by Janie Manzoori-Stamford
NACC launches new scheme to help care caterers to safely manage intolerance and allergies
17 November 2017 by Katie Pathiaki
Health and care catering sector secures first accredited professional catering qualification
05 October 2017 by Katie Pathiaki
NACC Awards 2017 finalists announced
13 September 2017 by Katherine Price