Careers
Pathways: Lara Fossat, hospitality sales consultant
From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.
Minute on the clock: Nick Wyborn on opening Pergola on the Wharf
Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild, explains how the group is elevating its Pergola concept for the Canary Wharf crowd.
PizzaExpress aims to recruit 1,000 workers to bolster restaurant teams
PizzaExpress is launching a nationwide campaign to recruit 1,000 people as its pizzerias reopen in May[...]
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin
Everyone starting out in the industry, from chefs to back of house staff, needs guidance from[...]
Hotel sector stalwarts to shine a light on career opportunities in webinar for students
Hotel sector stalwarts including 2020 Hotelier of the Year Sally Beck will be shining a light[...]
Honest Burgers appoints Frank Hayes as CEO
Honest Burgers has appointed Frank Hayes as chief executive of the group, with former managing director[...]
Hospitality is a career for life, says Chantelle Nicholson
We need to show the next generation why hospitality isn’t just a job for now, it’s a career for life, says Chantelle Nicholson."
Apprentice finalist Helen Milligan-Smith made Aramark UK managing director
Helen Milligan-Smith has been appointed managing director of Aramark UK from 4 January, taking over from Lawrence Shirazian, who is leaving the business this week.
Hilton appoints new area general manager for West London
One of Hilton’s longest-serving general managers has taken up a new role as area general manager for West London.
Jay Burgesson-Carter promoted to MD at Food Show Events catering
London event caterer Food Show Events has promoted Jay Burgesson-Carter to managing director.
Britvic appoints Tom Fiennes as new commercial sustainability director
Britvic has appointed Tom Fiennes as commercial sustainability director for Great Britain.
Nick Smith crowned National Chef of the Year 2021
Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]
Caterers collaborate on platform to support former employees
A group of caterers has joined forces to launch a platform offering support to those who[...]
Aviator hotel appoints new general manager ahead of reopening
Aviator, the luxury hotel in Farnborough, North Hampshire, has promoted Adam Skrzypczak after four years as director of operations to general manager."
Gavin Smith promoted to managing director at Pizza Pilgrims
Gavin Smith has been promoted from operations director to the newly created position of managing director at Pizza Pilgrims.
Young National Chef of the Year finalists announced
The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete in the Young National Chef of the Year (YNCOTY) final in the autumn.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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