Caterer Interview
The Caterer interview: Liz Flynn, Cubitt House
The people director at London pub group Cubitt House believes that rethinking and reformulating hospitality’s hours and culture is the key to making the industry more attractive to employees. She talks to Caroline Baldwin
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company
The chief executive of the Lancaster Landmark Hotels Company is back at the business after more than 20 years working all over the world.
The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic
Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch
The Caterer interview: Nick Halliday, the Tresco Estate
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]
The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London
The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the[...]
The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’
The chief executive of contract caterer Elior UK is confident that deserted offices will regain their[...]
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
Last month the chef revealed that she had been the sole owner of Tredwells restaurant in[...]
The Caterer interview: Robert Cook, TGI Fridays
Having taken the helm of TGI Fridays in December last year, the chief executive has had a turbulent introduction to casual dining. He talks about diversifying his restaurant portfolio and how his hotel background is an advantage in a post-Covid-19 world."
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.
The Caterer interview: Sacha Lord
The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse Project talks to Emma Lake about what support the urban county needs to survive the crisis
The Caterer Interview: Adrian Ellis, general manager, the Lowry
The Caterer Interview: Alex Reilley and Nick Collins
The Caterer Interview: Bonnie May
The Caterer Interview: Stephanie Hocking
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