Caterer Interview
'People see the value in it': Tomas Maunier explains Fazenda's secret to success
The co-founder and managing director of South American restaurant group Fazenda explains why a fixed-cost rodizio menu is still offering excellent value in the face of rising costs
'We’re going to have a very good year': Michele Mella takes the reins at Whatley Manor
The general manager of Whatley Manor picked up the reins from Sue Williams in November. He speaks about continuing the hotel’s sustainability drive and returning to a full seven-day-a-week operation
Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch
Lockdown has left the chef busier than ever, with a burgeoning takeaway business and a campaign[...]
The Caterer interview: Nick Halliday, the Tresco Estate
The hotelier behind the Tresco Estate on the second-biggest island of the Isles of Scilly speaks[...]
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]
The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London
The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the[...]
The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’
The chief executive of contract caterer Elior UK is confident that deserted offices will regain their workers and that rethinking the business' offering is key to tempting cautious customers back. "
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
Last month the chef revealed that she had been the sole owner of Tredwells restaurant in London’s Covent Garden, which she established as part of the Marcus Wareing Group, for two years.
The Caterer interview: Robert Cook, TGI Fridays
Having taken the helm of TGI Fridays in December last year, the chief executive has had a turbulent introduction to casual dining. He talks about diversifying his restaurant portfolio and how his hotel background is an advantage in a post-Covid-19[...]
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book,[...]
The Caterer interview: Sacha Lord
The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse[...]
The Caterer Interview: Adrian Ellis, general manager, the Lowry
The Caterer Interview: Alex Reilley and Nick Collins
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