Caterer Interview
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement away from stuffy formal hotels with Hotel du Vin to a litter of rural retreats with the Pig.
The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London
The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the difficulties of bringing tourists back to the London luxury hotel market
The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
The Caterer interview: Robert Cook, TGI Fridays
The Caterer interview: Yotam Ottolenghi
The Caterer interview: Sacha Lord
The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse[...]
The Caterer Interview: Adrian Ellis, general manager, the Lowry
The Caterer Interview: Alex Reilley and Nick Collins
The Caterer Interview: Bonnie May
The Caterer interview: Ian Sturrock
The Caterer interview: Peter Prescott
The Caterer interview: Patrick Burke
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