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Caterer Interview

Business

'People see the value in it': Tomas Maunier explains Fazenda's secret to success

22 January 2024 by

The co-founder and managing director of South American restaurant group Fazenda explains why a fixed-cost rodizio menu is still offering excellent value in the face of rising costs

Business

'We’re going to have a very good year': Michele Mella takes the reins at Whatley Manor

12 January 2024 by

The general manager of Whatley Manor picked up the reins from Sue Williams in November. He speaks about continuing the hotel’s sustainability drive and returning to a full seven-day-a-week operation

The Caterer interview: Liz Flynn, Cubitt House Profiles

The Caterer interview: Liz Flynn, Cubitt House

19 April 2023 by
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company Business

The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company

29 March 2023 by
The Caterer interview: Tej Walia, managing director, Foxhills Hotel News

The Caterer interview: Tej Walia, managing director, Foxhills

22 March 2023 by
The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic News

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic

02 February 2022 by

Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch Profiles

Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch

17 February 2021 by

Lockdown has left the chef busier than ever, with a burgeoning takeaway business and a campaign[...]

The Caterer interview: Nick Halliday, the Tresco Estate Profiles

The Caterer interview: Nick Halliday, the Tresco Estate

28 January 2021 by

The hotelier behind the Tresco Estate on the second-biggest island of the Isles of Scilly speaks[...]

Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality Profiles

Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality

25 November 2020 by

The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]

The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London Profiles

The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London

09 September 2020 by

The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the[...]

Profiles

The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’

The chief executive of contract caterer Elior UK is confident that deserted offices will regain their workers and that rethinking the business' offering is key to tempting cautious customers back. "

19 August 2020 by
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells Profiles

The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells

06 August 2020
by

Last month the chef revealed that she had been the sole owner of Tredwells restaurant in London’s Covent Garden, which she established as part of the Marcus Wareing Group, for two years.

Profiles

The Caterer interview: Robert Cook, TGI Fridays

22 July 2020
by

Having taken the helm of TGI Fridays in December last year, the chief executive has had a turbulent introduction to casual dining. He talks about diversifying his restaurant portfolio and how his hotel background is an advantage in a post-Covid-19[...]

The Caterer interview: Yotam Ottolenghi Profiles

The Caterer interview: Yotam Ottolenghi

15 July 2020 by

The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book,[...]

The Caterer interview: Sacha Lord Business

The Caterer interview: Sacha Lord

12 June 2020 by

The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse[...]

The Caterer Interview: Adrian Ellis, general manager, the Lowry In-Depth

The Caterer Interview: Adrian Ellis, general manager, the Lowry

01 September 2017 by

The Caterer Interview: Alex Reilley and Nick Collins Chef

The Caterer Interview: Alex Reilley and Nick Collins

25 August 2017 by

Chef

The Caterer Interview: Bonnie May

23 June 2017 by
The Caterer Interview: Stephanie Hocking Hotel

The Caterer Interview: Stephanie Hocking

06 February 2017
by

The Caterer Interview: Jan-Paul Kroese Hotel

The Caterer Interview: Jan-Paul Kroese

01 February 2017
by

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