Caterer Interview
The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic
Luxury Family Hotels turned to glamping to provide customers with a different kind of staycation. Its managing director talks to James Stagg about bright ideas and continuing expansion
Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch
Lockdown has left the chef busier than ever, with a burgeoning takeaway business and a campaign for the minister for hospitality to shout about.
The Caterer interview: Nick Halliday, the Tresco Estate
Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
Last month the chef revealed that she had been the sole owner of Tredwells restaurant in[...]
The Caterer interview: Robert Cook, TGI Fridays
Having taken the helm of TGI Fridays in December last year, the chief executive has had[...]
The Caterer interview: Yotam Ottolenghi
The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book,[...]
The Caterer interview: Sacha Lord
The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse[...]
The Caterer Interview: Stephanie Hocking
The Caterer Interview: Jan-Paul Kroese
The Caterer interview: Gareth Banner
The Caterer interview: Ian Sturrock
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