Caterer Interview

The Caterer interview: Liz Flynn, Cubitt House

19 April 2023 by Caroline Baldwin

The people director at London pub group Cubitt House believes that rethinking and reformulating hospitality’s hours and culture is the key to making the industry more attractive to employees. She talks to Caroline Baldwin

Business

The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company

29 March 2023 by James Stagg

The chief executive of the Lancaster Landmark Hotels Company is back at the business after more than 20 years working all over the world.

Hotel News

The Caterer interview: Tej Walia, managing director, Foxhills

22 March 2023 by Emma Lake

News

The Caterer interview: Simon Maguire of Luxury Family Hotels on glamping during the pandemic

02 February 2022 by James Stagg

Profiles

Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch

17 February 2021 by Katherine Price

Profiles

The Caterer interview: Nick Halliday, the Tresco Estate

28 January 2021 by Amanda Afiya

Profiles

Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality

25 November 2020 by James Stagg

The winner of this year’s Lifetime Achievement Catey speaks about his career, from leading the movement[...]

Profiles

The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London

09 September 2020 by Rosalind Mullen

The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the[...]

Profiles

The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’

19 August 2020 by Chris Gamm

The chief executive of contract caterer Elior UK is confident that deserted offices will regain their[...]

Profiles

The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells

06 August 2020 by Emma Lake

Last month the chef revealed that she had been the sole owner of Tredwells restaurant in[...]

Profiles

The Caterer interview: Robert Cook, TGI Fridays

Having taken the helm of TGI Fridays in December last year, the chief executive has had a turbulent introduction to casual dining. He talks about diversifying his restaurant portfolio and how his hotel background is an advantage in a post-Covid-19 world."

22 July 2020 by Emma Lake

Profiles

The Caterer interview: Yotam Ottolenghi

15 July 2020

by Jennie Milsom

The restaurateur talks to Jennie Milsom about receiving a warm welcome on reopening, his new book, Flavour, and how he’s pared back his usual long ingredient list during lockdown.

Business

The Caterer interview: Sacha Lord

12 June 2020

by Emma Lake

The night-time economy adviser for Greater Manchester and co-founder of the Parklife festival and the Warehouse Project talks to Emma Lake about what support the urban county needs to survive the crisis

In-Depth