Central Foods

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The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians.

Products

How to dress up your desserts in their sundae best

13 August 2021 by

Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market Products

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market

26 March 2021 by

Covid-19 has affected our businesses in myriad ways, but one positive it has brought is the[...]

Bye bye buffet?: The future of the hotel breakfast Products

Bye bye buffet?: The future of the hotel breakfast

26 June 2020 by

As hotels and restaurants prepare to open again, hygiene and food safety will be a key[...]

On the safe side: making allergen management a breeze Products

On the safe side: making allergen management a breeze

03 April 2020 by

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]

First things first: the best breakfasts for your menu Products

First things first: the best breakfasts for your menu

12 April 2019 by

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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