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The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians.

Products

How to dress up your desserts in their sundae best

13 August 2021 by

Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by
This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more Products

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more

23 April 2021 by
How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021 by
Meat matters: the latest trends in meat and poultry Products

Meat matters: the latest trends in meat and poultry

09 April 2021 by

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market Products

Grab-and-grow: how the pandemic has caused a surge of innovation in the food-to-go market

26 March 2021 by

Covid-19 has affected our businesses in myriad ways, but one positive it has brought is the[...]

Bye bye buffet?: The future of the hotel breakfast Products

Bye bye buffet?: The future of the hotel breakfast

26 June 2020 by

As hotels and restaurants prepare to open again, hygiene and food safety will be a key[...]

On the safe side: making allergen management a breeze Products

On the safe side: making allergen management a breeze

03 April 2020 by

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]

First things first: the best breakfasts for your menu Products

First things first: the best breakfasts for your menu

12 April 2019 by

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer[...]

Products

This week's new products: Artis glassware, EauVation's SmartTap, Josper Combo, Pep & Lekker Seed Snacks and more

08 February 2019 by
Baked goods: From Portuguese tarts to squid ink loaves, make the most of your offering to satisfy the growing market Food & Drink

Baked goods: From Portuguese tarts to squid ink loaves, make the most of your offering to satisfy the growing market

05 December 2018
by

This week's new products: No1 Kombucha, plaintain chips, CUT overproof rum and more Products

This week's new products: No1 Kombucha, plaintain chips, CUT overproof rum and more

20 October 2018
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Central Foods opens new product development kitchen Products

Central Foods opens new product development kitchen

16 October 2018 by

Christmas products special: Chef Signature seasoning liquid, Yorkshire crisps, christmas puddings and more Food & Drink

Christmas products special: Chef Signature seasoning liquid, Yorkshire crisps, christmas puddings and more

24 September 2018 by

A new leaf: the latest plant-based products for foodservice Products

A new leaf: the latest plant-based products for foodservice

27 July 2018 by

Eat, drink and be merry: the new pub grub to serve with a pint Products

Eat, drink and be merry: the new pub grub to serve with a pint

19 May 2018 by

Food & Drink

Keep it cool: The innovative suppliers revolutionising frozen goods

29 April 2018 by
Sweet talk: the newest trends and latest products in chocolate and pâtisserie Food & Drink

Sweet talk: the newest trends and latest products in chocolate and pâtisserie

15 April 2018
by

How will you serve your pancakes this Pancake Day? Chef

How will you serve your pancakes this Pancake Day?

26 January 2018
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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