Public look to food delivery services as lockdown takes effect
More than 50% of people are using or planning to use delivery and takeaway services during[...]
Most consumers will stop going out – but younger customers more willing to continue visiting pubs and restaurants
Most of the public will heed the prime minister’s advice and stop going out to pubs[...]
Restaurant and pub closures at lowest rate since early 2018
The rate of closures of restaurants, pubs and bars has slowed to its lowest level for[...]
Sustainability now a key consideration for consumers when dining out
The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving[...]
The Caterer Summit to focus on sustainability: Book your tickets
The Caterer Summit 2019 will focus on building sustainable businesses, both in terms of long-term success[...]
