Charles Coulombeau

News

Gravetye Manor's Charles Coulombeau scoops Le Taittinger Prix Culinaire

31 January 2020 by

Charles Coulombeau, head chef of Gravetye Manor in West Sussex, has carried off one of the world’s most lucrative and revered culinary titles, Le Taittinger Prix Culinaire.

News

Gravetye Manor head chef wins UK final of Taittinger culinary prize

21 November 2019 by

Charles Coulombeau, head chef at the Michelin-starred Gravetye Manor in West Sussex, has won the UK final of Le Taittinger Prix Culinaire and will go through to compete in the international competition.

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