Charles Coulombeau
News
Gravetye Manor's Charles Coulombeau scoops Le Taittinger Prix Culinaire
31 January 2020 by Janet Harmer
Charles Coulombeau, head chef of Gravetye Manor in West Sussex, has carried off one of the world’s most lucrative and revered culinary titles, Le Taittinger Prix Culinaire.
News
Gravetye Manor head chef wins UK final of Taittinger culinary prize
21 November 2019 by Katherine Price
Charles Coulombeau, head chef at the Michelin-starred Gravetye Manor in West Sussex, has won the UK final of Le Taittinger Prix Culinaire and will go through to compete in the international competition.
In-Depth
Acorns 2019: Charles Coulombeau, 26
19 June 2019 by News Desk