Cheese
Young Cheesemonger of the Year 2022 competition open for entries
04 August 2022 by Lisa Jenkins
The Academy of Cheese is calling for cheesemongers around the world to enter this year’s competition to find the Young Cheesemonger of the Year.
Curd is the word: fine cheeses for cooking and eating
15 October 2021 by Will Hawkes
The UK is stuffed with a huge range of cheeses, from Ogleshield to Summerfield, so match your customers’ taste for quality dairy with the very best you can afford, says Will Hawkes
British Cheese Weekender returns
30 March 2021 by Lisa Jenkins
From farmhouse to fauxmagerie: the latest trends in cheese
29 November 2019 by Anne Bruce
Cream of the crop: innovations in dairy products
19 September 2018 by Richard McComb
The big cheese: the rise of artisan cheeses and cheesemongers
10 November 2017 by News Desk
Finalists for Great British Cheese Awards 2017 announced
14 September 2017 by Katherine Alano