Chef

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo nero) have their edge smoothed out by baking them with cheese.

People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024

by Maria Mellor

The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from Lisa Goodwin-Allen to Raymond Blanc, to Maria Mellor

Chef

Menuwatch: The Riverhouse Restaurant, Richmond

27 March 2024 by Sophie Witts

Riverhouse restaurant at the Bingham Riverhouse hotel is getting ready for spring. Sophie Witts sees how[...]

News

Kirk Haworth named 'champion of champions' on Great British Menu

25 March 2024 by Sophie Witts

Kirk Haworth has been crowned the 'champion of champions' for the 2024 series of Great British[...]

News

Jason Atherton to close Pollen Street Social

22 March 2024 by James Stagg

Jason Atherton is to close Pollen Street Social after 13 years running the London restaurant.

News

Bocuse d’Or Team UK comes fourth in European heats

21 March 2024 by Sophie Witts

Bocuse d’Or Team UK has come in fourth place in the European heats and secured a[...]

Restaurant

Menuwatch: Lyla, Edinburgh

Lyla has been winning praise across the board for its homage to Scotland’s seafood. Rosie Conroy finds out how Stuart Ralston has made it stand out"

20 March 2024 by Rosie Conroy

People

Tom Phillips gets ready for the European Final of the Bocuse D'Or

19 March 2024

by Jungmin Seo

The Restaurant Story chef is ready for the European Final of the Bocuse D’Or this week and is determined to prove that the UK deserves a long-awaited win. He talks to Jungmin Seo

News

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

19 March 2024

by James Stagg

José Pizarro has said that being honoured with the Cross of the Order of Isabella the Catholic “fills me with huge pride”.

Chef

Jesse Dunford Wood closes Harvest after one year

José Pizarro to open new all-day London restaurant

Recipe: Braised chickpeas with sumac greens

Book review: Big Mamma: Italian Recipes in 30 Minutes

Recipe: Big Mamma's giant raviolo carbonara

Revelations: John Barber, head chef, Auberge du Lac, Welwyn, Hertfordshire

Association of Pastry Chefs joins Craft Guild of Chefs

Kirk and Keeley Haworth’s relocated Plates set to open on 3 July

Menuwatch: the Seahorse, Belfast

Simon Rogan: I want Umbel Restaurant Group to grow and gain more Michelin stars

Revelations: Jay Brady, chef, the Mulberry, Falmouth

Recipe: Filo tart of mixed greens and feta

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

Menuwatch: The Riverhouse Restaurant, Richmond

Kirk Haworth named 'champion of champions' on Great British Menu

Jason Atherton to close Pollen Street Social

Bocuse d’Or Team UK comes fourth in European heats

Menuwatch: Lyla, Edinburgh

Tom Phillips gets ready for the European Final of the Bocuse D'Or

José Pizarro ‘filled with huge pride’ having received honour from King Felipe VI of Spain

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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