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Michelin-starred Stark to move from Kent to Essex

01 March 2024 by

Michelin-starred restaurant Stark in Broadstairs in Kent will move to Mersea Island in Essex following a final service on 31 May.

Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024 by

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

Book review: The Silver Spoon Pasta Chef

Book review: The Silver Spoon Pasta

29 February 2024 by
Menuwatch: Caravel, London Chef

Menuwatch: Caravel, London

28 February 2024 by
La Dame de Pic awarded four AA rosettes News

La Dame de Pic awarded four AA rosettes

27 February 2024 by
Revelations: Tim Thornton, founder, Base Face, London Chef

Revelations: Tim Thornton, founder, Base Face, London

22 February 2024 by

Book review: Funky by Caitlin Ruth Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by

A whole book on pickles and potions that shows how pickled food can help elevate a[...]

Endo at the Rotunda to close for refurbishment News

Endo at the Rotunda to close for refurbishment

21 February 2024 by

The Michelin-starred Endo at the Rotunda in London’s White City will close on 15 March for[...]

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

20 February 2024 by

Whether you’re always reaching for it or shun in favour of fresh, the power of the[...]

Salt Bae restaurant reports 44% profit boost News

Salt Bae restaurant reports 44% profit boost

20 February 2024 by

Profit before tax soared to £3.3m at Salt Bae’s Nusr-Et steakhouse in London’s Knightsbridge, accounts filed[...]

Chef

Revelations: Maura Baxter, executive chef, 65a, London

We delve into the life and inner thoughts of a top chef. This week, Maura Baxter, executive chef, 65a, London"

16 February 2024 by
Recipe: chicken and chorizo pie Recipes

Recipe: chicken and chorizo pie

16 February 2024
by

The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed through pasta or, like here, served in a pie.

William Drabble to open restaurant based on 1846 cookbook The Modern Cook News

William Drabble to open restaurant based on 1846 cookbook The Modern Cook

16 February 2024
by

William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired by Charles Elmé Francatelli, the author of the 1846 cookbook The Modern Cook.

Robert Thompson to open RTCaféGrill and relocate Thompson's News

Robert Thompson to open RTCaféGrill and relocate Thompson's

16 February 2024 by

Robert Thompson is to open RTCaféGrill on the Isle of Wight in March and relocate his[...]

Thompson’s on the Isle of Wight to close with plans for new site News

Thompson’s on the Isle of Wight to close with plans for new site

08 February 2024 by

Chef Robert Thompson has announced the imminent closure of his first restaurant amid plans to launch[...]

Michelin Guide boss: Decision to host event in Manchester 'not related to new stars' News

Michelin Guide boss: Decision to host event in Manchester 'not related to new stars'

07 February 2024 by

The location of the Michelin Guide ceremony is “not related to the new stars” set to[...]

Revelations: Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore Chef

Revelations: Roberta Hall McCarron, executive chef and owner, the Little Chartroom and Eleanore

07 February 2024 by

We delve into the life and inner thoughts of a top chef. This week, Roberta Hall[...]

News

'I'm absolutely stunned': Chefs react to new Michelin stars

Chefs and restaurant teams have shared their reactions to winning Michelin stars after the announcement last night."

06 February 2024 by
The Ledbury awarded three stars in Michelin Guide Great Britain and Ireland 2024 News

The Ledbury awarded three stars in Michelin Guide Great Britain and Ireland 2024

05 February 2024
by

The Ledbury in London has been awarded three stars in the Michelin Guide Great Britain and Ireland 2024.

Michelin green stars awarded to six restaurants in 2024 guide News

Michelin green stars awarded to six restaurants in 2024 guide

05 February 2024
by

Annwn in Pembrokeshire and Somerset's Exmoor Forest Inn were among six restaurants awarded green stars for sustainable gastronomy in the Michelin Great Britain and Ireland Guide 2024.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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