Chef
Recipe: chicken and chorizo pie
The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed through pasta or, like here, served in a pie.
William Drabble to open restaurant based on 1846 cookbook The Modern Cook
William Drabble is to open a second restaurant at Althoff St James’s Hotel & Club inspired by Charles Elmé Francatelli, the author of the 1846 cookbook The Modern Cook.
Robert Thompson to open RTCaféGrill and relocate Thompson's
Thompson’s on the Isle of Wight to close with plans for new site
'I'm absolutely stunned': Chefs react to new Michelin stars
Chefs and restaurant teams have shared their reactions to winning Michelin stars after the announcement last[...]
The Ledbury awarded three stars in Michelin Guide Great Britain and Ireland 2024
The Ledbury in London has been awarded three stars in the Michelin Guide Great Britain and[...]
Michelin green stars awarded to six restaurants in 2024 guide
Annwn in Pembrokeshire and Somerset's Exmoor Forest Inn were among six restaurants awarded green stars for[...]
Michel Roux presented with Mentor Chef Award at Michelin 2024
Michel Roux received a special award at the Michelin Guide Great Britain and Ireland's 2024 ceremony.
Every Michelin star restaurant in Wales
Here is a comprehensive list of every restaurant in Wales with a Michelin accolade, including the new entries for 2024"
Three Michelin star restaurants in the UK & Ireland
Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin stars, updated for 2024
Two-Michelin-starred restaurants in the UK & Ireland
Here is a comprehensive list of every restaurant in the UK & Ireland with two Michelin stars, including the new entries for 2024
Revelations: Rishim Sachdeva, founder and head chef, Tendril, London
We delve into the life and inner thoughts of a top chef. This week, Rishim Sachdeva,[...]
Clover Club to open in Cornwall
Charlie Hester and Callum Philp are to open the Clover Club in Newquay, Cornwall, this month.
Michelin-starred Cellar in Fife up for sale
The chef-owner of the Michelin-starred Cellar in Fife has decided to sell the restaurant after 10[...]
Menuwatch: Pêtchi, Jersey
The Basque country comes to Jersey via fierce heat from a wood-fired grill, coupled with foraged,[...]
Grazing appoints first chef director
Office and venue catering specialist Grazing has appointed Sebastian Price as its first chef director."
Revelations: Richard Sim, group head chef, the Potted Lobster, Bamburgh
We delve into the life and inner thoughts of a top chef. This week, Richard Sim, group head chef of the Potted Lobster, Bamburgh, and the Whittling House, Alnmouth, Northumberland
Menuwatch: The Gin Trap Inn, Norfolk
This charming Norfolk pub offers classic dishes reinterpreted in unusual forms. Amanda Afiya reports
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.