Chef
Lisa Goodwin-Allen to be the face of HRC 2024
Hospitality trade show HRC has signed up Lisa Goodwin-Allen as its chef ambassador for its 2024 edition.
Gareth Saywell appointed head chef of Bocca di Lupo
Gareth Saywell has been named head chef of Bocca di Lupo in London’s Soho.
Naroon launches three restaurants to boost ‘tremendous potential’ of Persian cuisine
Team behind Michelin-starred Timberyard launches second restaurant
Great British Menu returns for 19th series
Jake Simpson appointed head chef of the Rectory
Revelations: Conor Gadd, chef-owner, Trullo, London
We delve into the life and inner thoughts of a top chef. This week, Conor Gadd,[...]
Mark Jarvis named culinary director at Signet Collection
Mark Jarvis has taken on the role of culinary director at the Signet Collection boutique hotel[...]
Practical Cookery author Ron Kinton has died age 102
Tributes have been paid to Ron Kinton, chef and author of the seminal title Practical Cookery,[...]
Final call for Roux Scholarship 2024 submissions
Chefs have one more week to submit their applications for the Roux Scholarship 2024.
Revelations: Lorenzo Nigro, head chef at Archway, London
We delve into the life and inner thoughts of a top chef. This week, Lorenzo Nigro, head chef at Archway, London"
Mortimer House Kitchen to open as Italian restaurant under Tom Cenci
Chef Tom Cenci is set to take over Mortimer House Kitchen in London’s Fitzrovia with a new Italian concept.
Seren Collection’s Coast restaurant to drop tasting menus
Seren Collection’s Coast resturant in Saundersfoot will stop serving tasting menus from March following the departure of head chef Fred Clapperton.
Menuwatch: Store, Stoke Mill, Norwich
With a Michelin star in the bag, chef Liam Nichols shows his refined tasting menu without[...]
The Bull: 'It’s what every chef dreams of'
A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef[...]
The Purefoy Arms to close later this month
The Purefoy Arms, a two-AA-rosette gastropub in Hampshire, will close at the end of the month[...]
Revelations: Theo Clench, executive chef, Cycene, London
We delve into the life and inner thoughts of a top chef. This week, Theo Clench,[...]
Sustainability-focused restaurant Kindle in Cardiff the latest to close due to 'industry struggles'
Sustainability-focused restaurant Kindle in Cardiff is to close having succumbed to the pressure of “the current industry struggles”."
Craig Rogan: ‘I never actually planned to be a chef’
The executive head chef at Craig Rogan at the Collective in Leeds talks to Jungmin Seo about realising his chef ambitions and creating multicultural, modern British food
Menuwatch: Boath House, Nairn
Sessions Art Club’s wild Scottish sister combines fresh local ingredients in quirky ways. Victoria Miller sees how it’s shaking up the Highland’s restaurant scene
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