Chef
The Old Manse of Blair in Perthshire appoints Iain Nicholson as head chef
Former 8 Restaurant and Bar at the Machrie hotel head chef Iain Nicholson will oversee the Orangery restaurant at the boutique hotel in Perthshire.
KP of the Year 2023: Top 10 kitchen porters named
The judges of the KP of the Year competition, organised by The Caterer in association with warewash manufacturer Winterhalter UK, have announced the top 10 kitchen porters in the UK for 2023.
Umbrella Training turns to virtual reality to inspire the next generation of chefs
Stephen Terry closes the Hardwick after 18 years of trading
Sven-Hanson Britt joins Monica Galetti's Mere as head chef
Book review: Korean Home Cooking by Jina Jung
“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of[...]
Boiling Point: What to expect from the return of the restaurant drama
Ahead of the launch of the follow-up television series to the 2021 film Boiling Point, The[...]
Aussie beef and lamb targets UK market following free trade deal
Australian red meat producers are to increase the volume of exports to the UK with the[...]
Revelations: James Harris, head chef, Beckford Bottle Shop, Bath
We delve into the life and inner thoughts of a top chef. This week: James Harris,[...]
Book review: Cocina Mexicana by Adriana Cavita
In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours of her homeland "
Craig Rogan appointed head chef of The Collective in Leeds
Craig Rogan has been appointed head chef of cafe-bar and retail space The Collective in Leeds.
Adam Spicer named head chef of the Greyhound Inn
Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound Inn in Pettistree, Suffolk.
Charlie Bonwick to take over day-to-day running of the Dew Drop Inn
Simon Bonwick has promoted his son, Charlie Bonwick, to the role of chef de cuisine at[...]
Revelations: Sami Harvey, head chef, the Laundry, London
We delve into the life and inner thoughts of a top chef. This week: Sami Harvey,[...]
Book review: Simple Family Feasts by Jeremy Pang
Don’t be deceived by the words “simple” and “family” in the title of this book –[...]
Restaurant Story executive chef Tom Philips to represent UK at Bocuse d'Or
Tom Philips, executive chef at the two-Michelin-starred Restaurant Story in London, has been chosen to represent[...]
Nine young chefs achieve the Craft Guild's Graduate Award
The Craft Guild of Chefs has revealed that four chefs have achieved its Kitchen award and five passed the Pastry exam in its 2022 Graduate awards."
Book review: A New Way to Bake by Philip Khoury
Philip Khoury’s A New Way to Bake charts how a “baking-obsessed graphic design university student” from Australia became a pioneering plant-based pastry chef
Book review: Àclèaf by Scott Paton
The titular book from Boringdon Hall’s Michelin-starred restaurant Àclèaf is not your average cookbook
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