Chef
Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh
We delve into the life and inner thoughts of a top chef. This week: Sandy Browning, executive chef, Ka Pao, Edinburgh
Menuwatch: Socius, Norfolk
The owners of Socius took a risk when opening in Norfolk. Here’s how the pair’s leap of faith paid off
Menuwatch: Epicurus, Camden
Menuwatch: Source at Gilpin hotel, Windermere
Despite a tight turnaround after the rebrand under new executive chef Ollie Bridgwater, this hotel restaurant[...]
Winners announced for Young Chef and Young Sommelier of the Year 2023
The Chaîne des Rôtisseurs GB Young Professional Awards 2023 crowned Maciej Pisarek of the Savoy, London,[...]
Adam Tooby-Desmond appointed head chef at Dinner by Heston Blumenthal
Adam Tooby-Desmond has been appointed head chef at Dinner by Heston Blumenthal at the Mandarin Oriental[...]
Menuwatch: Osma, Prestwich
Michelin-starred experience drives the melding of British and Scandinavian inspiration.
Ex-Benares chef to oversee kitchen at new Elephant & Castle restaurant
Brinder Narula, former executive chef at Michelin-starred Benares, is to oversee the kitchen in the same role at new restaurant Kachori in London’s Elephant and Castle, opening next month."
Bryn Williams: 'We need to look to the past to preserve our future'
Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports
Chef Jock Zonfrillo dies aged 46
Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his family has confirmed.
Sunday best: chefs on the perfect roast
Though Sunday roasts are just starting to cross the pond, in the UK we have it[...]
Minute on the clock: Marguerite Keogh, head chef, Five Fields
The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about[...]
Menuwatch: Sollip, London
A pinch of Korea, a dash of France and a glug of London – Sollip’s menu[...]
Harriet Mansell announces closure of Robin Wylde along with ‘new chapter and direction’
Chef Harriet Mansell has announced that 23 September will be “the last night in our current[...]
Simon Rogan’s Aulis reopening next month at double the size
Aulis London, Simon Rogan’s chef’s table in Soho, will reopen at the end of May with a new look that has seen the venue double in size with additional seating and a new lounge."
Kane Williams appointed head chef of the Barn at Moor Hall
Kane Williams has been appointed head chef of the Barn at Moor Hall, Mark Birchall’s Michelin-starred restaurant in Aughton, Lancashire.
NoMad London appoints new executive chef
Michael Yates has been appointed executive chef at the NoMad London hotel in Covent Garden to oversee its Side Hustle restaurant, the Library and newly opened cocktail bar, Common Decency.
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