rss feed

Chris Galvin

News

Arturo Granato appointed head chef at Galvin La Chapelle

26 April 2022 by

Arturo Granato has been appointed head chef at Galvin La Chapelle in London.

News

Galvin brothers to open restaurant at Kimpton Fitzroy London hotel

06 September 2021 by

Chefs Chris and Jeff Galvin are to open a new restaurant at the Kimpton Fitzroy London hotel later this month.

Cabotte founders partner with Galvin brothers to launch sommelier club News

Cabotte founders partner with Galvin brothers to launch sommelier club

03 June 2021 by
Galvin brothers join Glyndebourne for three-year restaurant partnership News

Galvin brothers join Glyndebourne for three-year restaurant partnership

05 May 2021 by
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by
Education for the nation: training experts on building a workforce for the future Training

Education for the nation: training experts on building a workforce for the future

25 March 2021 by

Chris Galvin: hospitality industry will overcome Brexit 'like a hurdle' News

Chris Galvin: hospitality industry will overcome Brexit 'like a hurdle'

05 November 2020 by

Chef Chris Galvin has said the hospitality industry will come back stronger from 2020 and be[...]

Video: 'We need to keep evolving' – Adam Byatt goes head-to-head with Chris Galvin Chef

Video: 'We need to keep evolving' – Adam Byatt goes head-to-head with Chris Galvin

11 September 2020 by

Adam Byatt, chef-owner of Trinity and Bistro Union in London's Clapham, has said it is vital[...]

The new blueprint for operating: what operators expect after lockdown Advice

The new blueprint for operating: what operators expect after lockdown

29 April 2020 by

Although the future for our sector is unclear, operators can and should be using this time[...]

Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows News

Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows

21 February 2020 by

Peter Avis has been named general manager of Galvin at Windows, talking over from Fred Sirieix[...]

News

Kitchen Rat: Corrigan gets Galvinised; a fly in the soup; caught on camera

What’s the secret to menu development? Some chefs might spend hours in the development kitchen carefully crafting the balance of dishes and flow of the menu, but Kitchen Rat regular Richard Corrigan took a slightly different tack upon receiving a late-night memo that chef royalty Chris Galvin was in for[...]"

22 January 2020 by
Fred Sirieix steps down as general manager of Galvin at Windows News

Fred Sirieix steps down as general manager of Galvin at Windows

07 December 2019
by

Fred Sirieix has stepped down as general manager of Galvin at Windows in the London Hilton Park Lane after 14 years in the role.

Galvin Restaurants ends partnership with Waldorf Astoria Edinburgh Hotel

Galvin Restaurants ends partnership with Waldorf Astoria Edinburgh

06 March 2019
by

Top 100: Chris and Jeff Galvin, Galvin Restaurants In-Depth

Top 100: Chris and Jeff Galvin, Galvin Restaurants

19 April 2018 by

Galvin brothers announce Bistrot de Luxe closure due to ‘events outside our control' Restaurant

Galvin brothers announce Bistrot de Luxe closure due to ‘events outside our control'

16 January 2018 by

Tottenham Hotspur reveals final chef line-up Archive

Tottenham Hotspur reveals final chef line-up

16 November 2017 by

Tottenham Hotspur signs Chris Galvin for chef line-up Restaurant

Tottenham Hotspur signs Chris Galvin for chef line-up

24 October 2017 by

Recipes

Pear tarte tatin, cinnamon ice-cream, by Chris and Jeff Galvin

06 December 2012 by
Pot-roast Scrabster lobster, girolle and herbs, by Chris and Jeff Galvin Recipes

Pot-roast Scrabster lobster, girolle and herbs, by Chris and Jeff Galvin

06 December 2012
by

Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and hermitage jus, by Chris and Jeff Galvin Restaurant

Seasonal Recipe of the Week – Roast cote de boeuf with truffle macaroni and hermitage jus, by Chris and Jeff Galvin

27 April 2012
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking