Cocktails

Products

Niche Cocktails to craft drinks with Adnams and the English Distillery

24 January 2024 by

Ready-to-drink cocktail brand Niche Cocktails is teaming up with pub group Adnams and whisky distiller the English Distillery to augment its beverage portfolio.

Recipes

Recipe: Heft's gooseberry gimlet

15 January 2024 by

This cocktail from Heft really showcases the flavour of gooseberries, simply shaken over ice with English gin.

Bell pepper-infused tequila cocktail recipe Recipes

Bell pepper-infused tequila cocktail recipe

27 October 2023 by

A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour

Rhubarb vermouth foamy cocktail recipe Recipes

Rhubarb vermouth foamy cocktail recipe

13 October 2023 by

The Rhubarb Patch from Prestonfield House is a delicious way to use up spare rhubarb in[...]

Masala-spiced vodka tonic cocktail recipe Recipes

Masala-spiced vodka tonic cocktail recipe

11 October 2023 by

The Bindi from Churchill Bar & Terrace is an aromatic Indian-inspired drink with a stick of[...]

Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering? Pub & Bar

Drinks doctor: How do I inject some interest into my non-alcoholic drinks offering?

31 July 2023 by

Pairing soft drinks with menus and hunting out artisan and unusual no-alcohol spirits should intrigue guests,[...]

Milkshake Potion cocktail recipe Recipes

Milkshake Potion cocktail recipe

19 May 2023

This cocktail combines sweet liqueurs to create a milkshake-like concoction with a creamy finish

Drinks doctor: How can I be innovative with my food and beverage pairings? Pub & Bar

Drinks doctor: How can I be innovative with my food and beverage pairings?

24 April 2023

You can go a lot further than just standard wine and cocktails, says Nicola Tickle, co-owner of Heft and its front of house and bar director

This is the world's best cocktail according to ChatGPT Recipes

This is the world's best cocktail according to ChatGPT

21 April 2023 by

ChatGPT was asked to create the world's best cocktail and this is what it came up[...]

Drinks doctor: How does flavour rather than taste enhance a drinking experience? Pub & Bar

Drinks doctor: How does flavour rather than taste enhance a drinking experience?

18 April 2023 by

Strip your cocktail recipe down to its basics and then you can create a perfect balance,[...]

Drinks doctor: How can I pair fizz with food? Pub & Bar

Drinks doctor: How can I pair fizz with food?

21 March 2023 by

There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the[...]

How do I create a ‘zero-waste’ drinks menu? Pub & Bar

How do I create a ‘zero-waste’ drinks menu?

27 February 2023 by

Seasonal, local ingredients are the key to a stellar, environmentally-friendly drinks list, says Hannah Lawson, bar[...]

Drinks interview: Chris Tanner, general manager of Pan Pacific London’s Silverleaf Pub & Bar

Drinks interview: Chris Tanner, general manager of Pan Pacific London’s Silverleaf

25 February 2022

Chris Tanner, general manager of Pan Pacific London’s new destination bar, Silverleaf, talks about the tenets of its cocktails and making high-quality drinks in large quantities

Shaking up the pub with cocktail hour Pub & Bar

Shaking up the pub with cocktail hour

11 February 2022

New pubs with stellar cocktail menus are quenching the thirst of more discerning drinkers. Millie Milliken asks how to combine quality cocktails with a classic pub feel

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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