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The Felix Project urges suppliers to donate surplus food

11 April 2023 by

The Felix Project, London’s largest food redistribution charity, has called for more suppliers to donate surplus food to help it provide up to three million meals to those in need.

Profiles

Better business: the Bull Inn – "It's a great example of local people coming together with a common goal"

25 January 2019 by

The Bull Inn has been at the heart of the village of Limpsfield in rural Surrey for hundreds of years. But when the pub went up for sale in 2017, locals feared it would be snapped up by housing developers.

Wilson Vale adopts 50 beehives Foodservice

Wilson Vale adopts 50 beehives

08 September 2016 by
Getting your hotel's sustainability strategy right Hotel

Getting your hotel's sustainability strategy right

02 September 2016 by
Raymond Blanc asks businesses to turn off their lights Foodservice

Raymond Blanc asks businesses to turn off their lights

19 February 2016 by
Government announces £50m fund for flooding victims Foodservice

Government announces £50m fund for flooding victims

09 December 2015 by

Residents fight late-night al fresco parties at Hotel du Vin Wimbledon Hotel

Residents fight late-night al fresco parties at Hotel du Vin Wimbledon

12 August 2015 by

Hospitality Action extends fuel grants to current workers Archive

Hospitality Action extends fuel grants to current workers

19 December 2014 by

Ambrette restaurants to host ‘food waste' charity dinners Restaurant

Ambrette restaurants to host ‘food waste' charity dinners

07 August 2014 by

Free sustainability seminar to address waste in hotel dining Foodservice

Free sustainability seminar to address waste in hotel dining

15 July 2014 by

Hotel

Considerate Hoteliers announces 2014 awards shortlist

28 May 2014 by
The blood, sweat and tears of responsible hospitality Staffing

The blood, sweat and tears of responsible hospitality

18 March 2014
by

After the floods… Foodservice

After the floods…

14 March 2014
by

UK counties favour anaerobic digestion for commercial food waste disposal Foodservice

UK counties favour anaerobic digestion for commercial food waste disposal

28 January 2014 by

Andaz Liverpool Street awarded for training the homeless as chefs Hotel

Andaz Liverpool Street awarded for training the homeless as chefs

04 October 2013 by

IHG pledges $10m in aid as part of new corporate responsibility targets Hotel

IHG pledges $10m in aid as part of new corporate responsibility targets

26 September 2013 by

London's largest living wall launched at the Rubens at the Palace hotel Hotel

London's largest living wall launched at the Rubens at the Palace hotel

21 August 2013 by

Restaurant

Oakman Inns' the Akeman wins sustainability award

11 July 2013 by
Contract caterer Geoffrey Harrison launches charitable foundation Foodservice

Contract caterer Geoffrey Harrison launches charitable foundation

03 May 2013
by

Bartlett Mitchell achieves ‘two star champion' Sustainable Restaurant Association status Foodservice

Bartlett Mitchell achieves ‘two star champion' Sustainable Restaurant Association status

29 April 2013
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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