Constance Spry

Chef

Book review: The Constance Spry Cookery Book

22 August 2019 by

Fresh off the back of Kitchen Confidential, with his punk rock chef energy still at its peak, Anthony Bourdain was asked for the three essential cookery books he would recommend to anyone

Recipes

Recipe of the week: Matelotes

22 August 2019 by

Sometimes a matelote is a ragoût of beef cooked with red wine, mushrooms, and onions, but, generally speaking, the name is applied to a fish stew – a fisherman’s dish

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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