Core by Clare Smyth
Chef
Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper
13 September 2022 by News
Recipe for lobster and spelt, Fenland celery, caviar and Selim pepper from Clare Smyth's cookbook Core
Chef
Book review: Core by Clare Smyth
13 September 2022 by Andy Lynes
The Core recipe book is immaculately presented, highly detailed and technically brilliant dishes
News
Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars
25 January 2021 by News Desk
News
Nick Smith crowned National Chef of the Year 2021
30 September 2020 by Jennie Milsom
News
Simon Rogan’s L’Enclume returns to top spot in Good Food Guide 2020
10 September 2019 by Emma Lake
Simon Rogan’s two-Michelin-starred L’Enclume has returned to the top spot in the 2020 Waitrose’s The Good[...]
Restaurant
Good Food Guide 2019: Clare Smyth highest ever new entry and Nathan Outlaw retains crown
06 September 2018 by Vincent Wood
In-Depth
Top 100: Clare Smyth, Core by Clare Smyth
19 April 2018 by News Desk