Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
Hospitality sector expected to lag in post-Covid recovery
The hospitality sector is expected to take longer than most to recover the jobs lost in 2020, according to EY’s latest Regional Economic Forecast.
Rugby ground, racecourse and food court become vaccination centres
The food court at Norwich's Castle Quarter shopping centre, Taunton Racecourse and St Helens rugby club’s Totally Wicked Stadium in Merseyside have become the latest venues transformed into mass vaccination centres.
Clean and confident: how to communicate you are Covid-safe
PizzaExpress closes further 23 restaurants as its future remains uncertain
January grants of up to £25,000 announced for Scottish hospitality
January top-up grants of up to £25,000 will be available to hospitality businesses across Scotland closed[...]
Neil Rankin makes his first New Year's Resolution
For 2021, it’s only worth making an effort about the things you really care about, says[...]
Hospitality businesses losing out on thousands of pounds over 'painful' government grants process
Many hospitality business owners are struggling to access Covid support grants through their local councils, with[...]
Sports stadia and conference venues to be used as mass vaccination centres
Several sports and conference venues will open as mass vaccination centres this week as the national[...]
Deliveroo's losses widened to £320m before pandemic boost
Deliveroo says on-demand grocery delivery is now the fastest-growing part of its business after the pandemic helped it recover from ongoing losses."
Wake-up call: employers must ensure staff who self-isolate don’t lose out on pay
If employees self-isolate but are not ‘sick’, are they cut off from the company sickness payments?
How to transform your business with smart technology
Covid has hastened the adoption of technology, so make sure you use it correctly while keeping your people skills personal.
Oakman boss offers to forego latest grants if venues are used as vaccination centres
Dermot King, the chief executive of pub and restaurant group Oakman Inns, is offering to forego[...]
Operators call for meaningful long-term support to get them through latest lockdown
Operators have called for more meaningful long-term support to support the hospitality sector through the latest[...]
Welsh brewer Brains weighs cost of moving beer production to England
The future of Welsh brewery SA Brain is in doubt with fears the company could be[...]
Greggs does not expect profits to return to pre-Covid levels until 2022
Greggs has said it does not expect profits to return to pre-Covid levels until 2022 at[...]
2021 survival guide: expert advice on looking after your business and your people in the year ahead
After a tumultuous 2020, the overriding mantra of running a business for 2021 is: be flexible. Here, industry experts give their predictions on what you need to know to survive the pandemic with your health, wealth and business intact. "
Takeaway alcohol ban cuts off 'lifeline' for pubs and restaurants
Pub operators say the ban on selling takeaway alcohol during England’s national lockdown is "devastating" and warn it could threaten the survival of the industry.
Best Western offers to turn hotels into hospitals and vaccine hubs
Best Western is once again offering to transform its hotels into satellite hospitals to host vaccinations and ease NHS capacity as coronavirus cases rise.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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