David Everitt-Matthias
Chef
The undisputed Champignon: David Everitt-Matthias on 34 years behind the stove
26 March 2021 by Amanda Afiya
He’s famously never missed a service in 34 years. But celebrating a landmark birthday recently doesn’t mean David Everitt-Matthias plans to step away from the stove any time soon.
Foodservice
Acorn panna cotta with butternut ice cream, by David Everitt-Matthias
02 August 2007 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Langoustines with cocks' kidneys, langoustine tortelloni and jus By David Everitt-Matthias
14 February 2007 by cjxkixiucxuqu0910bdqrhax7