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Predicting the unpredictable: how can operators deal with global events?

26 March 2024 by

After Covid, operators are well aware that travel plans can change in hours. Emma Lake looks at how businesses prepare for the unknown

News

How to cope in a crisis: advice for business leaders

18 March 2020 by

In the first in a series of articles covering coping with the current crisis, business author and Purple Cubed founder Jane Sunley provides 12 essential tips for business owners and senior leaders.

Oakman announces 72-hour Italy earthquake fundraiser Restaurant

Oakman announces 72-hour Italy earthquake fundraiser

26 August 2016 by
Owners devastated by fire at Hickory's Smokehouse in Wall Heath Restaurant

Owners devastated by fire at Hickory's Smokehouse in Wall Heath

25 August 2016 by
BHA and Cumbria County Council criticise government funding for flood damage Foodservice

BHA and Cumbria County Council criticise government funding for flood damage

28 January 2016 by
Cumbria businesses threatened again in new flood warnings crisis Foodservice

Cumbria businesses threatened again in new flood warnings crisis

23 December 2015 by

Government announces £50m fund for flooding victims Foodservice

Government announces £50m fund for flooding victims

09 December 2015 by

Dutch asparagus drone crashes Restaurant

Dutch asparagus drone crashes

14 April 2015 by

After the floods… Foodservice

After the floods…

14 March 2014 by

Noma deeply regrets food poisoning outbreak Restaurant

Noma deeply regrets food poisoning outbreak

09 March 2013 by

Restaurant

La Becasse dries out after serious flooding

28 June 2012 by
Riots not expected to dent international tourism Foodservice

Riots not expected to dent international tourism

15 August 2011
by

Interactive map of areas affected by riots Foodservice

Interactive map of areas affected by riots

09 August 2011
by

Trader Vic's restaurant remains closed after Hilton Park Lane fire Hotel

Trader Vic's restaurant remains closed after Hilton Park Lane fire

04 July 2011 by

Fire at Sol Melia's Marconi House development Foodservice

Fire at Sol Melia's Marconi House development

14 June 2011 by

Peach to open fourth site with acquisition of ex-Novelli pub Archive

Peach to open fourth site with acquisition of ex-Novelli pub

29 March 2011 by

Restaurants waste 600,000 tons of food each year – For more hospitality stories, see what the weekend papers say Foodservice

Restaurants waste 600,000 tons of food each year – For more hospitality stories, see what the weekend papers say

18 October 2010 by

Foodservice

Food prices set to rise after Russia bans grain exports

06 August 2010 by
Food industry condemns EU plans to sell food by weight, not number – For more hospitality stories, see what the weekend papers say Foodservice

Food industry condemns EU plans to sell food by weight, not number – For more hospitality stories, see what the weekend papers say

28 June 2010
by

Coping with unexpected events Foodservice

Coping with unexpected events

17 June 2010
by

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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