Dishoom
Dishoom to open Canary Wharf restaurant
Dishoom is to open a restaurant in Canary Wharf this winter, bringing its total number of sites to nine.
Restaurant meal kits are still flourishing, even out of lockdown
The reopening of restaurants was supposed to herald the death of the meal kit, but most have continued to thrive, whether it’s a high-end £100 lobster box or the £10 ramen they couldn’t create at home.
Dishoom calls out M&S over bacon naan recipe
Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway
Dishoom launches delivery-only kitchen in Cambridge
Reopenings and new openings: Meldrum House, Dishoom Birmingham and more
A look at the latest restaurants, hotels, pubs and bars to open their doors
London’s top restaurants donate recipes to virtual cookbook the Pass
The Pass, a new fundraising initiative and online platform with recipes donated from more than 40[...]
'These amazing people need us' - Leon's FeedNHS appeal for 'vital funds' hopes to raise £1m
Fast-casual chain Leon has joined forces with actors Damian Lewis, Helen McCrory and Matt Lucas to[...]
Setting the right story for your restaurants lies in the detail, says Shamil Thakrar
When it comes to writing the story of a new restaurant, it’s all in the detail,[...]
Dishoom Birmingham to explore industrial parallels between city and Bombay
Dishoom’s new Birmingham restaurant with explore the industrial parallels seen between the city and Bombay. "
Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love
Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat, while the second creates deep and complex flavours as the chops are steeped in jaggery and lime over 24 hours. The combination of sweet[...]
Book review: Dishoom: From Bombay with love
“Bacon naan? Ho yes.” It’s unlikely the founders of Dishoom knew at the time how the words of then Metro reviewer Marina O’Loughlin, written in 2010 on their first site in London’s Covent Garden, would sum up the feelings of[...]
Kitchen Rat learns Dishoom's secrets and has a staffing chat with Tom Kerridge
See where our rodent has been poking its nose this week
Inside track: Shamil Thakrar on why a bad review turned Dishoom's business theory on its head
It took a disastrous review for Dishoom for Shamil Thakrar to realise he needed to turn[...]
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