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Dishoom

Advice

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021

09 April 2021 by

The Recovery Summit gathered advice from across the industry, discovering how pandemic pivots can be made permanent and identifying the revenue generators of the future.

Restaurant

Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway

18 March 2021 by

Dishoom, famous for its long queues of fans hungry for its hugely popular take on Indian food, has finally moved into the delivery space.

Dishoom launches delivery-only kitchen in Cambridge News

Dishoom launches delivery-only kitchen in Cambridge

20 January 2021 by
Reopenings and new openings: Meldrum House, Dishoom Birmingham and more Openings

Reopenings and new openings: Meldrum House, Dishoom Birmingham and more

21 July 2020 by
News

London’s top restaurants donate recipes to virtual cookbook the Pass

09 July 2020 by
'These amazing people need us' - Leon's FeedNHS appeal for 'vital funds' hopes to raise £1m News

'These amazing people need us' - Leon's FeedNHS appeal for 'vital funds' hopes to raise £1m

27 March 2020 by

In-Depth

Setting the right story for your restaurants lies in the detail, says Shamil Thakrar

10 March 2020 by

When it comes to writing the story of a new restaurant, it’s all in the detail,[...]

Dishoom Birmingham to explore industrial parallels between city and Bombay News

Dishoom Birmingham to explore industrial parallels between city and Bombay

02 December 2019 by

Dishoom’s new Birmingham restaurant with explore the industrial parallels seen between the city and Bombay.

Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love Recipes

Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love

19 September 2019 by

Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat,[...]

Chef

Book review: Dishoom: From Bombay with love

19 September 2019 by

“Bacon naan? Ho yes.” It’s unlikely the founders of Dishoom knew at the time how the[...]

News

Kitchen Rat learns Dishoom's secrets and has a staffing chat with Tom Kerridge

See where our rodent has been poking its nose this week"

11 September 2019 by
In-Depth

Inside track: Shamil Thakrar on why a bad review turned Dishoom's business theory on its head

04 September 2019
by

It took a disastrous review for Dishoom for Shamil Thakrar to realise he needed to turn his business theory on its head

Dishoom eyes up further expansion following 26.4% boost to turnover Restaurant

Dishoom eyes up further expansion following 26.4% boost to turnover

12 August 2019
by

Dishoom to refurbish and expand Covent Garden site Restaurant

Dishoom to refurbish and expand Covent Garden site

15 July 2019 by

What to watch at the Casual Dining Show Products

What to watch at the Casual Dining Show

17 February 2019 by

Dishoom profits drop despite revenue boost Restaurant

Dishoom profits drop despite revenue boost

14 September 2018 by

Dishoom to open first Manchester site this winter Restaurant

Dishoom to open first Manchester site this winter

28 August 2018 by

Restaurant

The casual dining property gold rush

24 August 2018 by
Cateys 2018: Restaurateur of the Year – Group – Kavi and Shamil Thakrar In-Depth

Cateys 2018: Restaurateur of the Year – Group – Kavi and Shamil Thakrar

08 July 2018
by

Geoffrey Gelardi and Diego Masciaga are honoured at 2018 Catey awards Hotel

Geoffrey Gelardi and Diego Masciaga are honoured at 2018 Catey awards

03 July 2018
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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