Dishoom

Advice

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021

09 April 2021 by

The Recovery Summit gathered advice from across the industry, discovering how pandemic pivots can be made permanent and identifying the revenue generators of the future.

Restaurant

Curry in a hurry: Brian Trollip on how Dishoom tackled takeaway

18 March 2021 by

Dishoom, famous for its long queues of fans hungry for its hugely popular take on Indian food, has finally moved into the delivery space.

In-Depth

Setting the right story for your restaurants lies in the detail, says Shamil Thakrar

10 March 2020 by

When it comes to writing the story of a new restaurant, it’s all in the detail,[...]

Dishoom Birmingham to explore industrial parallels between city and Bombay News

Dishoom Birmingham to explore industrial parallels between city and Bombay

02 December 2019 by

Dishoom’s new Birmingham restaurant with explore the industrial parallels seen between the city and Bombay.

Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love Recipes

Recipe: Spicy lamb chops, taken from Dishoom: From Bombay with love

19 September 2019 by

Succulent and richly flavoured, these chops are delicious. The first marinade helps to tenderise the meat,[...]

Chef

Book review: Dishoom: From Bombay with love

19 September 2019 by

“Bacon naan? Ho yes.” It’s unlikely the founders of Dishoom knew at the time how the[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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