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Nyetimber bids to acquire the Lakes Distillery for £71m

04 April 2024 by

Sparkling wine producer Nyetimber has proposed a £71m deal to takeover Cumbria-based whisky and gin maker, the Lakes Distillery.

News

Gosnells meadery gains ethical B Corp certification

15 February 2024 by

Honey-based drinks producer Gosnells has received B Corp approval, having met the scheme’s rigorous social and environmental standards.

Rum business changes private equity hands Products

Rum business changes private equity hands

15 January 2024 by
Artisanal Spirits Company acquires US whiskey bottling brand Products

Artisanal Spirits Company acquires US whiskey bottling brand

04 January 2024 by
Bell pepper-infused tequila cocktail recipe Recipes

Bell pepper-infused tequila cocktail recipe

27 October 2023 by
Mead is on the rise as brewers target a younger crowd Pub & Bar

Mead is on the rise as brewers target a younger crowd

05 October 2023 by

Entries for Gérard Basset Foundation grantee programme close this week News

Entries for Gérard Basset Foundation grantee programme close this week

26 September 2023 by

Community organisations in the hospitality industry have until 30 September to apply for the Gérard Basset[...]

Drinks doctor: How should I educate my team about wine? Pub & Bar

Drinks doctor: How should I educate my team about wine?

21 July 2023 by

Find the wine superstars among your people and educate them to communicate your list in a[...]

Drinks doctor: How can I add an experiential element to my cocktail list? Pub & Bar

Drinks doctor: How can I add an experiential element to my cocktail list?

16 July 2023 by

The pre-dinner cocktail hour is ripe for experimentation, so consider how to take guests on a[...]

Drinks doctor: What is the value of vintage Champagne? Pub & Bar

Drinks doctor: What is the value of vintage Champagne?

09 June 2023 by

Discover the differences between vintage and non-vintage, says Martin Dibben, head of Champagne at Searcys

Pub & Bar

Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?

You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured local, says Gordy McIntyre"

19 May 2023 by
Drinks doctor: How can I make my wine list stand out? Pub & Bar

Drinks doctor: How can I make my wine list stand out?

05 May 2023
by

Step away from the knee-jerk wine list choices and think differently with a selection that makes your customers think, says Lee Isaacs, Unity brand ambassador at Bidfood

Drinks doctor: How does flavour rather than taste enhance a drinking experience? Pub & Bar

Drinks doctor: How does flavour rather than taste enhance a drinking experience?

18 April 2023
by

Strip your cocktail recipe down to its basics and then you can create a perfect balance, says Zoe Burgess, founder of Atelier Pip

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant Pub & Bar

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant

14 November 2022 by

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant, Haggerston, and ambassador for Be Inclusive Hospitality

Equal Measures supports diversity in the drinks industry Pub & Bar

Equal Measures supports diversity in the drinks industry

11 November 2022 by

Equal Measures has achieved a lot in its first two years. Founder Deano Moncrieffe talks about[...]

Drinks @ HRC & IFE launches for the UK drinks sector Products

Drinks @ HRC & IFE launches for the UK drinks sector

18 October 2022 by

Hotel, Restaurant & Catering (HRC) and International Food & Drink Event (IFE), which take place on[...]

Negroni week: Gin that's made for negroni cocktails Pub & Bar

Negroni week: Gin that's made for negroni cocktails

13 September 2022 by

As we enter Negroni Week, Jimbob Phillips, co-founder and director of Yorkshire-based Stuzzi restaurants, talks about[...]

Pub & Bar

Jason-Candid Knüsel swaps his shaker for a role at Healthy Hospo

Jason-Candid Knüsel has swapped his shaker for a new role as managing director of Healthy Hospo. He talks about making hospitality mentally and physically healthier"

07 September 2022 by
Biodiversity among the French vineyards makes for happier vines Pub & Bar

Biodiversity among the French vineyards makes for happier vines

07 September 2022
by

Biodiversity among the French vineyards makes for happier vines, says Élise Mérigaud, head sommelier at La Dame de Pic, London

Don’t neglect your classic cocktails Pub & Bar

Don’t neglect your classic cocktails

27 July 2022
by

Don’t neglect your classic cocktails, says Andreas Grammatikopoulos, bar and lounge manager at Henrock, Linthwaite House in the Lake District

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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