Eating Better

Eating Better alliance publishes guide to buying sustainable meat and dairy

19 February 2021 by Katherine Price

The Eating Better alliance has produced an eight-step guide to help restaurants source more sustainable meat and dairy.

Caterers urged to check chicken provenance as sales soar

27 February 2020 by Andrew Andronicou

Caterers are being urged to consider the environmental impact of the chicken they source after poultry sales overtook red meant.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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