Environment
Zero Carbon Forum launches sustainable product directory
Marketplace from Zero Carbon Forum has launched as a directory of pioneering sustainability products and services dedicated to helping reduce hospitality and brewing operators’ supply chain emissions.
'Chefs don’t realise they have an impact on biodiversity'
Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet
Free one-hour webinar tomorrow to offer tips on environmental accreditation
The Caterer is to host a free webinar to explore how hospitality businesses can achieve environmental[...]
Sustainable Restaurant Association launches One Planet Plate campaign
Raymond Blanc, Asma Khan and Thomasina Miers are among a host of chefs backing One Planet[...]
Some businesses to be required to disclose their environmental impact
Certain large businesses will need to set out their green credentials to potential investors under new[...]
Heineken delists all PET bottles from its on-trade network
Heineken UK has announced a move to delist all PET bottles from its on-trade network, with[...]
Around 35% of UK’s greenhouse gas emissions from food and drink
A new report has estimated that the UK food system was responsible for nearly 160 metric tons of carbon dioxide equivalent in the UK and overseas in 2019 – around 35% of UK territorial emissions. "
Bidfood aims to become carbon neutral by 2045
Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid to champion change within the foodservice sector.
Belazu achieves B-Corp certification
Food and ingredient supplier Belazu has announced that it has become a certified B-corporation with a score of 83.5.
Concerns raised over environmental impact of £15m Murrayshall hotel development
A campaign group has raised concerns about the environmental and societal impact of £15m development plans[...]
Doing more to improve your environmental performance doesn't have to cost the earth
Sponsored article: Novati is one of the country's leading providers of outsourced waste solutions. The company's[...]
Whitbread announces net zero carbon by 2040 target
The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.
Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum
Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]
Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go
The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output."
Green break: How to implement environmental efficiencies for reopening
The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.
Sustainability now a key consideration for consumers when dining out
The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving significant change in consumer behaviour when eating out, according a new report.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.