Environment

News

Sustainable Restaurant Association launches One Planet Plate campaign

08 February 2022 by

Raymond Blanc, Asma Khan and Thomasina Miers are among a host of chefs backing One Planet Plate, the Sustainable Restaurant Association's (SRA) campaign that highlights sustainable offerings on restaurant menus.

News

Some businesses to be required to disclose their environmental impact

19 October 2021 by

Certain large businesses will need to set out their green credentials to potential investors under new reporting rules outlined by the chancellor today.

Concerns raised over environmental impact of £15m Murrayshall hotel development News

Concerns raised over environmental impact of £15m Murrayshall hotel development

26 May 2021 by

A campaign group has raised concerns about the environmental and societal impact of £15m development plans[...]

Doing more to improve your environmental performance doesn't have to cost the earth Business

Doing more to improve your environmental performance doesn't have to cost the earth

07 May 2021 by

Sponsored article: Novati is one of the country's leading providers of outsourced waste solutions. The company's[...]

Whitbread announces net zero carbon by 2040 target News

Whitbread announces net zero carbon by 2040 target

22 April 2021 by

The UK’s largest hospitality company Whitbread has committed to reaching net zero carbon emissions by 2040.

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum News

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum

11 December 2020 by

Hospitality operators including BrewDog, Nando’s and the Restaurant Group (TRG) have joined forces to set up[...]

Green break: How to implement environmental efficiencies for reopening Business

Green break: How to implement environmental efficiencies for reopening

18 June 2020

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.

Sustainability now a key consideration for consumers when dining out News

Sustainability now a key consideration for consumers when dining out

23 January 2020

The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving significant change in consumer behaviour when eating out, according a new report.

Britvic announce science-based carbon targets Products

Britvic announce science-based carbon targets

13 December 2019 by

Britvic has announced new carbon emissions reduction targets to help tackle climate change.

University of East Anglia students overturn beef ban News

University of East Anglia students overturn beef ban

11 December 2019 by

The University of East Anglia (UEA) student union has overturned a ban on the sale of[...]

Get the green light: how to get your team and guests to embrace your green goals Business

Get the green light: how to get your team and guests to embrace your green goals

14 November 2019 by

Establishing your environmental aims is one thing – but putting them into practice is quite another.[...]

Solving the sustainability dilemma Restaurant

Solving the sustainability dilemma

11 October 2019 by

Diners agree that sustainability is important, but what does that actually mean when visiting a restaurant?[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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