Environment

Green break: How to implement environmental efficiencies for reopening

Green break: How to implement environmental efficiencies for reopening

18 June 2020 by Katherine Price

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.

Sustainability now a key consideration for consumers when dining out

Sustainability now a key consideration for consumers when dining out

23 January 2020 by James Stagg

The increased worldwide focus on the need to preserve resources and manage carbon emissions is driving significant change in consumer behaviour when eating out, according a new report.

Britvic announce science-based carbon targets

Britvic announce science-based carbon targets

13 December 2019 by Lisa Jenkins

University of East Anglia students overturn beef ban

University of East Anglia students overturn beef ban

11 December 2019 by Andrew Andronicou

Get the green light: how to get your team and guests to embrace your green goals

Get the green light: how to get your team and guests to embrace your green goals

14 November 2019 by Katherine Price

Solving the sustainability dilemma

Solving the sustainability dilemma

11 October 2019 by Elly Earls

Starbucks to trial recyclable and compostable cups in London

Starbucks to trial recyclable and compostable cups in London

25 March 2019 by Emma Lake

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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