farming
'Chefs don’t realise they have an impact on biodiversity'
Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet
Why regenerative farming is breaking new ground for caterers
Caterers are not just sourcing sustainable ingredients, but tracing their provenance back to the source with regenerative farming for as small an imprint on the environment as possible. John Porter reports
How the Culpeper Group turned barren land into a functioning urban farm
Bryn Williams: 'We need to look to the past to preserve our future'
Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
Why chefs should take part in Regenuary
Levy UK+I, Quorn, RegenFarmCo and Yorkshire Water launch regenerative farming initiative
Levy UK+I have joined forces with Quorn Professionals, RegenFarmCo, and Yorkshire Water to collaborate on a[...]
The Ethical Butcher launches wholesale business
The Ethical Butcher has announced the launch of its wholesale business to offer regeneratively-farmed meat to[...]
Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries
The government has launched a consultation today on proposals to temporarily extend ‘cabotage’ rights, allowing foreign[...]
Inside track: Chantelle Nicholson discovers a modern, urban farm in London
Chantelle Nicholson praises the work being done at Sitopia in London’s Greenwich.
Bird flu cases confirmed at Suffolk farm
Confirmation of cases of bird flu at a commercial chicken farm in Suffolk will see the culling of 27,000 birds. "
Inaugural Wales Real Food and Farming Conference to take place in November
The first Wales Real Food and Farming Conference (WRFFC) is to be held on the 11 and 12 November 2019 at Aberystwyth University will address the economic and health impacts of stronger rural and urban food and farming communities in[...]