FEA
FEA issues market update underlining sales downturn
The FEA has conducted research into the state of the foodservice equipment market, with more than half of respondents expecting sales to be no more than 50% of pre-Covid-19 levels by December.
FEA releases Covid-19 kitchen best practice guidelines
The Foodservice Equipment Association has released guidelines covering best practice in commercial kitchen for foodservice operators.
FEA webinar: A playbook for recovery
A webinar from the FEA aims to offer insight into post-coronavirus growth, demonstrating how foodservice equipment[...]
UK trade associations call on PM to protect supply chains
Foodservice equipment, distributor and dealer associations Ceda, Cedabond, ENSE and FEA have written a joint letter[...]
Winterhalter gets CFSP certified
All the members of the Winterhalter and Classeq sales teams are now CFSP certified.
CESA becomes FEA
Following membership research and consultation, the foodservice equipment industry’s leading trade association, the Catering Equipment Suppliers[...]