fine dining
Business
Is fine dining unsustainable?
25 January 2023 by Ben McCormack
René Redzepi has made public what many operators feel: the real cost of a fine dining menu is far higher than what is being charged, but price rises are met with derision. Ben McCormack reports
Chef
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
05 June 2020 by Chris Gamm
The familiar fine dining experience – a multitude of courses taken over several hours, the pouring of wine by a sommelier at the guest’s table – poses several problems in a post-lockdown world. So how are chefs planning to strike[...]
Restaurant
Use lockdown to push your business forward, says Michael Wignall
21 May 2020 by Chris Gamm
Restaurant
Michel Roux Jr says high-end and fine dining restaurants will always exist
28 April 2020 by Jennie Milsom
Restaurant
Interview: Marlon Abela, founder of MARC restaurant group
24 November 2017 by Fiona Sims