fishing
Chip, chip hooray: how to fry up the perfect fish and chips
05 February 2021 by Lisa Jenkins
If you want to fry up the very best fish and chips for your customers, ask chef Nathan Outlaw how he does it.
£23m fund announced for fishing businesses suffering export losses
20 January 2021 by Lisa Jenkins
A £23m fund has been made available to support exporters in the fishing industry that have experienced losses after the EU–UK Trade and Co-operation Agreement (TCA) signed on 30 December.
Scottish seafood hauliers stage protest at Whitehall
18 January 2021 by Lisa Jenkins
Cornish fisherman hail the resurgence in sustainable hake
10 December 2020 by Lisa Jenkins
Sustainable Futures with Alaska Seafood part two: Natalia Ribbe, founding director of Ladies of Restaurants
11 October 2018 by News Desk
Sustainable Futures with Alaska Seafood part one: Susie Brito, fisherman
28 September 2018 by News Desk