flexitarianism
Products
Barbecue, Indian and Mexican food could prove plant-based winners in takeaway
01 February 2021 by Lisa Jenkins
With nearly a third of consumers (31%) describing themselves as flexitarian, vegetarian or vegan, takeaway and food-to-go operators could give their businesses an even bigger boost in 2021 with some plant power.
Archive
Flexitarianism : what impact will this have on your menu?
28 August 2017 by Elly Earls