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Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the Sky Garden in London.

News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.

Beckford Group in talks to add Howard’s House hotel to its portfolio News

Beckford Group in talks to add Howard’s House hotel to its portfolio

11 November 2022 by
Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022 by
Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022 by
Sodexo wins £5m catering contract with Bright Futures Educational Trust News

Sodexo wins £5m catering contract with Bright Futures Educational Trust

04 October 2022 by

Levy extends O2 contract and plans for site to be net zero by 2025 News

Levy extends O2 contract and plans for site to be net zero by 2025

12 July 2022 by

Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]

Picota cherry season kicks off with high-quality crop Suppliers

Picota cherry season kicks off with high-quality crop

04 July 2022 by

European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.

Ben Wilkinson to join South Lodge as head chef of the Pass News

Ben Wilkinson to join South Lodge as head chef of the Pass

16 June 2022 by

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]

Chef Kerth Gumbs to leave Boiler & Co News

Chef Kerth Gumbs to leave Boiler & Co

14 June 2022 by

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months[...]

News

Bar 44 to open its first boutique hotel in Cardiff this month

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant in Cardiff this month following a £1m investment."

13 June 2022 by
Traditional restaurant model is “totally messed up” says London operator News

Traditional restaurant model is “totally messed up” says London operator

08 June 2022
by

The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted by one restaurant in the City of London.

Treehouse Manchester announces ‘local heroes’ as F&B operators News

Treehouse Manchester announces ‘local heroes’ as F&B operators

08 June 2022
by

The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.

Air protein and insect-fed eggs: what to expect of the food of the future Food & Drink

Air protein and insect-fed eggs: what to expect of the food of the future

08 June 2022 by

From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at[...]

Diageo World Class GB announces education programme for bartenders Products

Diageo World Class GB announces education programme for bartenders

21 April 2022 by

Diageo World Class GB has launched its education programme for bartenders preparing for the World Class[...]

45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022 by

Elliott Grover has been appointed executive chef of the Dorchester Collection's 45 Park Lane hotel in[...]

Jamie Shears to take executive chef role at the Audley in Mayfair News

Jamie Shears to take executive chef role at the Audley in Mayfair

06 April 2022 by

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel[...]

News

Pop-up and delivery company Matsudai Ramen announces first permanent site

Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer. "

25 March 2022 by
The Grand Brighton hotel names new executive chef News

The Grand Brighton hotel names new executive chef

21 March 2022
by

The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive chef.

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results News

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results

16 March 2022
by

The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021, up from £459.9 million in 2020.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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