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Fortitude's Dee Rettali: ‘I wouldn’t copy what somebody else was doing’

05 April 2024 by

Londoners are queuing round the block for Dee Rettali’s flavourful fermented bakes at Fortitude Bakehouse, hewn from a career in organic baking. She talks to Caroline Baldwin

Chef

'Chefs don’t realise they have an impact on biodiversity'

29 March 2024 by

Chefs are more influential than they think on a supply chain that leads from the diner right back to the biological health of the planet

The next generation of added value frozen poultry is here! Restaurant

The next generation of added value frozen poultry is here!

08 February 2024 by
Josie McLean steps up to be Natoora's UK managing director Products

Josie McLean steps up to be Natoora's UK managing director

23 January 2024 by
It’s time to start drinking milk again, say dairy producers Food & Drink

It’s time to start drinking milk again, say dairy producers

24 October 2023 by
How to photograph food like a pro Business

How to photograph food like a pro

19 October 2023 by

The nation has spoken: Lion Sauces asks diners to rate their roast dinners News

The nation has spoken: Lion Sauces asks diners to rate their roast dinners

16 October 2023 by

Roast dinners are a staple of British cuisine. Delicious, indulgent, and taking a little bit of[...]

Factory worker jailed after ‘maliciously’ contaminating food bound for high street restaurants News

Factory worker jailed after ‘maliciously’ contaminating food bound for high street restaurants

04 October 2023 by

A factory worker who admitted to “maliciously” tampering with food products destined for restaurants including Nando’s[...]

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden News

Kerth Gumbs takes head chef role at Fenchurch at London’s Sky Garden

22 November 2022 by

Rhubarb Hospitality Collection has announced Kerth Gumbs as the new head chef of Fenchurch at the[...]

Former Conduit head chef Brendan Eades moves to Tillingham Winery News

Former Conduit head chef Brendan Eades moves to Tillingham Winery

14 November 2022 by

Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in[...]

News

Beckford Group in talks to add Howard’s House hotel to its portfolio

The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with plans to refurbish and expand the site for a summer reopening. "

11 November 2022 by
Mark Hix returns to London as F&B director of the Groucho Club News

Mark Hix returns to London as F&B director of the Groucho Club

01 November 2022
by

Chef Mark Hix has been announced as the director of food and beverage at the Groucho Club.

Grace Dent: 'restaurants aren’t going to die' News

Grace Dent: 'restaurants aren’t going to die'

19 October 2022
by

Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in the future of the hospitality industry.

Sodexo wins £5m catering contract with Bright Futures Educational Trust News

Sodexo wins £5m catering contract with Bright Futures Educational Trust

04 October 2022 by

Bright Futures Educational Trust has awarded Sodexo a three-year contract to provide catering services for all[...]

Levy extends O2 contract and plans for site to be net zero by 2025 News

Levy extends O2 contract and plans for site to be net zero by 2025

12 July 2022 by

Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]

Picota cherry season kicks off with high-quality crop Suppliers

Picota cherry season kicks off with high-quality crop

04 July 2022 by

European Picota cherry producers are forecasting a quality crop with good volumes for the upcoming season.

Ben Wilkinson to join South Lodge as head chef of the Pass News

Ben Wilkinson to join South Lodge as head chef of the Pass

16 June 2022 by

Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]

News

Chef Kerth Gumbs to leave Boiler & Co

Kerth Gumbs is to leave Boiler & Co at the beginning of July after five months cooking at the restaurant on London's South Bank."

14 June 2022 by
Bar 44 to open its first boutique hotel in Cardiff this month News

Bar 44 to open its first boutique hotel in Cardiff this month

13 June 2022
by

Hospitality group Bar 44 is to open a nine-bedroom boutique hotel above its Asador 44 restaurant in Cardiff this month following a £1m investment.

Traditional restaurant model is “totally messed up” says London operator News

Traditional restaurant model is “totally messed up” says London operator

08 June 2022
by

The catastrophic impact of rising food and energy prices combined with staff shortages has been highlighted by one restaurant in the City of London.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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