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Treehouse Manchester announces ‘local heroes’ as F&B operators

08 June 2022 by

The Treehouse Manchester hotel is to open next year with four celebrated local operators running its food and beverage outlets.

Food & Drink

Air protein and insect-fed eggs: what to expect of the food of the future

08 June 2022 by

From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at what we can expect to be eating in the years to come

Diageo World Class GB announces education programme for bartenders Products

Diageo World Class GB announces education programme for bartenders

21 April 2022 by
45 Park Lane appoints Elliott Grover as executive chef News

45 Park Lane appoints Elliott Grover as executive chef

06 April 2022 by
Jamie Shears to take executive chef role at the Audley in Mayfair News

Jamie Shears to take executive chef role at the Audley in Mayfair

06 April 2022 by
Pop-up and delivery company Matsudai Ramen announces first permanent site News

Pop-up and delivery company Matsudai Ramen announces first permanent site

25 March 2022 by

The Grand Brighton hotel names new executive chef News

The Grand Brighton hotel names new executive chef

21 March 2022 by

The Grand Brighton hotel has promoted its head chef Neil Gooding to the role of executive[...]

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results News

Strong like-for-like growth at Wagamama as The Restaurant Group reveals FY21 results

16 March 2022 by

The Restaurant Group (TRG) has reported total sales of £636.6 million for its full year 2021,[...]

Tinie Tempah’s fried chicken brand RAPS debuts in London News

Tinie Tempah’s fried chicken brand RAPS debuts in London

11 March 2022 by

British rapper Tinie Tempah has launched fried chicken brand RAPS with a four-month residency at the[...]

Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer News

Sandy Mount House on Anglesey to open fine dining spin-off Y Parlwr this summer

28 February 2022 by

The beach house restaurant and bar Sandy Mount House on Anglesey is to open a second[...]

Products

Earthly delights: tap into the trend for global flavours

From Filipino purple yam to Greek gyros, there’s a whole world of opportunity for chefs looking to tap into the trend for global flavours. Anne Bruce checks out what’s in fusion in foodservice"

06 January 2022 by
Join The Caterer’s free Plant-Based virtual summit on 27 January News

Join The Caterer’s free Plant-Based virtual summit on 27 January

06 January 2022
by

Book your place for The Caterer’s virtual Plant-Based Summit to learn how to get ahead of the plant-based trend and manipulate products and menus to appeal to all customers.

Elior appoints Matt Wood as managing director of Lexington News

Elior appoints Matt Wood as managing director of Lexington

04 January 2022
by

Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to the Elior board last year.

Winners of The Caterer’s 2021 Supplier Awards announced News

Winners of The Caterer’s 2021 Supplier Awards announced

15 December 2021 by

The leading food, drink and equipment products in the hospitality industry have been revealed.

Mercato Metropolitano MD Amedeo Claris steps down News

Mercato Metropolitano MD Amedeo Claris steps down

10 December 2021 by

The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the[...]

News

Global cuisines and British staples lead 2022 top trends

24 November 2021 by

Operators must balance niche cuisines with British food and produce to entice customers in 2022 and[...]

Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their[...]

Business

How caterers can reduce their carbon footprint

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging."

14 October 2021 by
Deal reached to ensure continued supply of carbon dioxide News

Deal reached to ensure continued supply of carbon dioxide

11 October 2021
by

The government has reached a deal with a UK carbon dioxide producer to ensure continued supply of the gas, allaying fears of shortages further impacting food and drink production.

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port News

Searcys says Christmas won't fall flat as 700 Champagne cases are held at port

04 October 2021
by

Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK port due to the ongoing HGV driver crisis, fuel shortages and paperwork problems.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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