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Sodexo announces employee relief programme during 'once-in-a-lifetime crisis'

03 April 2020 by

Sodexo has announced its decision to establish a “global Sodexo Employee Relief Program” to help on-site staff impacted by the coronavirus and ahead of an anticipated reduction in its workforce.

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Struggling businesses urge chancellor’s intervention on government-backed loans

02 April 2020 by

The British Takeaway Campaign (BTC) has written to business secretary Alok Sharma calling for “more than just words” and has demanded a “fair approach" from banks.

Landlords unite with tenants in call to government to adopt 'the big freeze' News

Landlords unite with tenants in call to government to adopt 'the big freeze'

01 April 2020 by
Chef

Brush with genius: William Curley's Easter egg masterclass

01 April 2020 by
Aggressive landlords should 'back off and suck it up' or risk empty sites News

Aggressive landlords should 'back off and suck it up' or risk empty sites

30 March 2020 by
Hospitality Action offers emergency grants for workers News

Hospitality Action offers emergency grants for workers

23 March 2020 by

The Botanist to anchor £30m Bracknell development News

The Botanist to anchor £30m Bracknell development

20 March 2020 by

The Botanist has been named among a new list of F&B and leisure brands to open[...]

'Two near floods and now a pandemic - restaurants are harder than I anticipated' says operator of five months News

'Two near floods and now a pandemic - restaurants are harder than I anticipated' says operator of five months

20 March 2020 by

The industry was tough enough before the coronavirus crisis delivered a devastating blow. Just five months[...]

'It’s OK to cry' – restaurant and deli operator reveals emotional pressures of being forced to close sites News

'It’s OK to cry' – restaurant and deli operator reveals emotional pressures of being forced to close sites

19 March 2020 by

Peter Kinsella, owner of Lunya, a small collection of Spanish restaurants, bars and delis in Manchester[...]

Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal Hotel

Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal

19 March 2020 by

Hotels with a great food and beverage offer have a valuable weapon in their arsenal when[...]

News

Azure Hospitality announces launch of first UK venture in former Gaylord site

Rahul Khanna and Kabir Suri of Azure Hospitality have announced they will launch their first UK venture in May in London's Mortimer Street on the site of the former Gaylord restaurant which closed in June 2019."

13 March 2020 by
How to sweeten your hot chocolate offering Products

How to sweeten your hot chocolate offering

06 March 2020
by

Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate. Ian Boughton discovers the best ways to sweeten your deal

New products: Punchy drinks, Serious Pig gherkins and Original Chicken Crackling Products

New products: Punchy drinks, Serious Pig gherkins and Original Chicken Crackling

28 February 2020
by

The Original Chicken Crackling company has released bags of hand-cooked crispy chicken crackling, developed in conjunction with Michelin-starred chef Simon Hulstone.

What not to miss at this year's HRC show Products

What not to miss at this year's HRC show

10 January 2020 by

In the first of three previews, Lisa Jenkins discovers what visitors can look forward to at[...]

Milan restaurant Giannino Dal 1899 to open in London News

Milan restaurant Giannino Dal 1899 to open in London

10 January 2020 by

One of Italy’s longest established restaurants is to launch an outpost in London’s Mayfair next month.

Product Excellence Awards 2019: the winners Products

Product Excellence Awards 2019: the winners

20 December 2019 by

The 2019 Product Excellence Awards were once again hosted by Delaware North at the London Stadium[...]

Up for the cup: latest trends to the tea market Products

Up for the cup: latest trends to the tea market

06 December 2019 by

With plenty of new products around, caterers can turn tea into something much more satisfying –[...]

Food & Drink

Meals that matter: how to make your menu sustainable

Chefs are feeling overwhelming pressure to consider sustainability in their menus, but how should they go about it? Andy Lynes reports "

15 November 2019 by
Chefs urged to remain cautious about sea bass use News

Chefs urged to remain cautious about sea bass use

11 October 2019
by

Fish and seafood supplier Direct Seafoods has suggested that chefs should keep sea bass for specials menus, despite an improvement in its sustainability rating.

Deliveroo loses £232m in 2018 News

Deliveroo loses £232m in 2018

02 October 2019
by

Online food delivery business Deliveroo’s global pre-tax losses widened by more than £30m to a total of £232m in 2018, its latest results show.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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