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ISS commits to 50% reduction in food waste by 2027

09 February 2022 by

Facility management company ISS has signed the Cool Food Pledge, a commitment to reduce greenhouse gas emissions from its food by 25% by 2030 and to halve its food waste by 2027.

News

Hospitality venues avoiding Christmas food waste through distributions and donations

22 December 2021 by

Hospitality businesses across the UK are ensuring Christmas cancellations do not result in food going to waste by partnering with distribution networks or donating dinners to the local community.

Supplier opinion: Every kitchen can be a waste-free zone Products

Supplier opinion: Every kitchen can be a waste-free zone

16 July 2021 by
Arla Pro and the SRA launch guide to reduce food waste Products

Arla Pro and the SRA launch guide to reduce food waste

14 May 2021 by
Getting ready to reopen strong? It’s time to make a plan for your surplus food News

Getting ready to reopen strong? It’s time to make a plan for your surplus food

01 April 2021 by
Waste not, want not: technology to help reduce food waste Technology

Waste not, want not: technology to help reduce food waste

18 February 2021 by

Stop wasted food eating into your profits. Become a Guardian of Grub. News

Stop wasted food eating into your profits. Become a Guardian of Grub.

05 February 2021 by

Sponsored article by Eleanor Morris, WRAP Special Advisor Hospitality and Food Service Sector.

Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas News

Gaucho and M Restaurants pledge meals, kitchen facilities and accommodation to help homeless charities over Christmas

22 December 2020 by

The Gaucho steakhouse chain has organised two charity initiatives in partnership with Only A Pavement Away[...]

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste News

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste

15 December 2020 by

Restaurants, pubs and hotels in London are trying to avoid thousands of pounds worth of surplus[...]

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste News

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste

09 December 2020 by

Hospitality operators in Tier 2 areas say they are struggling to deal with a rise in[...]

Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

The UK manager of food waste app Too Good To Go and founder of Cut + Grind speaks about fighting food waste in the hospitality industry to meet sustainability goals, protect margins and enhance the quality of kitchen output."

04 December 2020 by
The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020
by

Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.

Meiko Green Solutions launches sustainable food waste treatment solution Biomaster Products

Meiko Green Solutions launches sustainable food waste treatment solution Biomaster

18 March 2020
by

Meiko Green Solutions has launched Biomaster, a sustainable food waste treatment solution which takes all food waste including cooking oils and fats and bones, creating a biomass product that is pumped to holding tanks for collection.

Food waste: best ways to reduce and dispose efficiently Products

Food waste: best ways to reduce and dispose efficiently

13 December 2019 by

Food waste is not only a huge problem for the environment, but also for operators’ bottom[...]

Food on the edge: Taste, not waste Chef

Food on the edge: Taste, not waste

11 December 2019 by

What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at[...]

Viewpoint: Making the most of every ingredient In-Depth

Viewpoint: Making the most of every ingredient

09 August 2019 by

Food waste is a serious issue in the catering industry, but as Dan Kelly explains, there[...]

Government food waste champion urges businesses to tackle ‘national disgrace' Restaurant

Government food waste champion urges businesses to tackle ‘national disgrace'

20 May 2019 by

Restaurant

Regent Street and St James restaurants pledge to slash food waste

09 May 2019 by
Operators asked to sign pledge to halve food waste by 2030 Hotel

Operators asked to sign pledge to halve food waste by 2030

07 May 2019
by

Artificial intelligence harnessed in smart food waste management system Products

Artificial intelligence harnessed in smart food waste management system

22 March 2019
by

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