The Food Standards Agency (FSA) has responded to the recent ruling that aspartame, a sweetener found in a number of well-known drinks brands, is “safe to consume” after it was found to be “possibly carcinogenic”.
Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.
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