Gary Usher

News

Gary Usher’s White Horse crowdfund closes exceeding target

08 November 2022 by

Gary Usher’s latest crowdfund has closed, exceeding a £200,000 target to raise a total of £223,748 with 1,352 backers.

News

Gary Usher hits £200,000 crowdfund target in just 24 hours

03 November 2022 by

Elite Bistros chef-restaurateur Gary Usher has hit his £200,000 crowdfund target in just 24 hours, with more than £210,000 raised at the time of writing.

Elite Bistros set to buy first pub in Cheshire News

Elite Bistros set to buy first pub in Cheshire

07 March 2022 by

Gary Usher’s Elite Bistros is set to acquire its first pub: the White Horse in Churton,[...]

Gary Usher teases plans for tapas restaurant News

Gary Usher teases plans for tapas restaurant

17 February 2022 by

Chef-restaurateur Gary Usher has teased plans to open a new tapas restaurant called Joya in a[...]

Gary Usher announces plans to bolster Elite Bistros by selling shares in the business News

Gary Usher announces plans to bolster Elite Bistros by selling shares in the business

16 February 2022 by

Gary Usher has announced plans to raise £2m by selling shares in his restaurant business Elite[...]

Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs News

Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs

08 September 2021 by

Industry-leading operators including Angela Hartnett, Andrew Wong and Alastair Storey were handed some of the top[...]

Pathways: Marc Antony, chef de partie, Pinion People

Pathways: Marc Antony, chef de partie, Pinion

13 August 2021

Marc Antony, chef de partie at Pinion bistro in Prescot, Merseyside, on the value of a kitchen education, reading the culinary classics and being inspired by his boss Gary Usher.

Elite Bistro Events hits crowdfunding target in less than 24 hours News

Elite Bistro Events hits crowdfunding target in less than 24 hours

03 June 2021

Gary Usher’s Elite Bistro Events crowdfund hit its target in less than 24 hours, with more than £161,000 of a target of £150,000 reached with 27 days still to go.

Gary Usher to crowdfund launch of Elite Bistro events business News

Gary Usher to crowdfund launch of Elite Bistro events business

20 May 2021 by

Chef-restaurateur Gary Usher has announced plans to crowdfund the launch of Elite Bistro Events.

Gary Usher confirms plans to continue Elite Bistros at Home and expand into catering News

Gary Usher confirms plans to continue Elite Bistros at Home and expand into catering

16 March 2021 by

Elite Bistros is in the process of signing a lease for a new site to continue[...]

Letter from the editor: providing clarity when you need it most News

Letter from the editor: providing clarity when you need it most

17 March 2020 by

In a time of emergency, people need clarity from their leaders. Yesterday afternoon, the industry was[...]

Kitchen Rat: Usher does it again; Mum's the word... News

Kitchen Rat: Usher does it again; Mum's the word...

13 November 2019 by

Poking a nose behind the scenes of hospitality...

Gary Usher documentary The Rebel Chef airs tonight News

Gary Usher documentary The Rebel Chef airs tonight

19 September 2019

A documentary following chef Gary Usher’s path to opening Pinon restaurant in Prescot near Liverpool is to air on Channel 4 tonight.

Kitchen Rat: our rodent squirms through the Mail’s comment section News

Kitchen Rat: our rodent squirms through the Mail’s comment section

21 August 2019

See where our rodent has been poking its nose this week

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