Gary Usher

Profiles

Cateys 2021: Restaurateur of the Year – Independent: Gary Usher, Elite Bistros

08 September 2021 by

Chef Gary Usher has proven a true innovator, having harnessed the power of social media and crowdfunding to build a business arguably better than anyone else in hospitality.

People

Pathways: Marc Antony, chef de partie, Pinion

13 August 2021 by

Marc Antony, chef de partie at Pinion bistro in Prescot, Merseyside, on the value of a kitchen education, reading the culinary classics and being inspired by his boss Gary Usher.

Kitchen Rat: Usher does it again; Mum's the word... News

Kitchen Rat: Usher does it again; Mum's the word...

13 November 2019 by

Poking a nose behind the scenes of hospitality...

Gary Usher takes to Twitter to reveal pub plan News

Gary Usher takes to Twitter to reveal pub plan

06 November 2019 by

Gary Usher has taken to Twitter to reveal his Elite Bistros group is to open a[...]

Gary Usher documentary The Rebel Chef airs tonight News

Gary Usher documentary The Rebel Chef airs tonight

19 September 2019 by

A documentary following chef Gary Usher’s path to opening Pinon restaurant in Prescot near Liverpool is[...]

Kitchen Rat: our rodent squirms through the Mail’s comment section News

Kitchen Rat: our rodent squirms through the Mail’s comment section

21 August 2019 by

See where our rodent has been poking its nose this week

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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