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Gizzi Erskine

Recipes

Recipe of the week: Gizzi Erskine's celeriac cordon bleu

07 January 2021 by

On trying to remember if I’d ever actually eaten a ‘cordon bleu’ in a restaurant, I recalled a visit to a famous medical detox clinic in Austria. Being utterly fed up with the vegetable broth and ‘chewing trainers’ (don’t ask),[...]

Chef

Book review: Restore: A Modern Guide to Sustainable Eating by Gizzi Erskine

07 January 2021 by

Gizzi Erskine’s latest book, Restore, focuses on practical steps and advice on cooking more sustainably in a holistic way that benefits our environment, health and agricultural industry.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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